Champagne Jacques Selosse Lieux Dits Le Mesnil Sur Oger Les Carelles

Appearance:

• Pale golden hue with fine, persistent bubbles that reflect its quality and craftsmanship.

Nose:

• Expressive and Complex: The nose opens with rich aromas of brioche, toasted almonds, and hazelnuts, showing the influence of extended lees aging.

• Citrus and Minerality: Delicate notes of lemon zest, pear, and green apple blend with a strong minerality characteristic of the chalky soils of Le Mesnil-sur-Oger.

• Floral and Herbal: Subtle hints of white flowers and a touch of chalk or flint give it an additional layer of complexity.

Palate:

• Rich and Creamy Texture: The palate is full-bodied and silky, with a creamy mousse that enhances the wine’s elegance.

• Vibrant Acidity: Bright, focused acidity that balances the richness, offering flavors of ripe citrus, stone fruits like peach and apricot, and a persistent chalky minerality that’s synonymous with the Côte des Blancs.

• Toasty and Nutty: Secondary notes of buttered toast, marzipan, and a slight oxidative touch give it depth, reflecting the oxidative style for which Jacques Selosse is known.

• Long, Complex Finish: The finish is incredibly long and layered, with lingering notes of lemon curd, minerals, and a hint of salinity, leaving a lasting impression of finesse and balance.

Overall:

This champagne is a showcase of Le Mesnil-sur-Oger’s Grand Cru terroir, combining richness, complexity, and precision. It offers a fine balance of freshness and opulence, making it ideal for pairing with fine cuisine or enjoying on its own as a true connoisseur’s wine.

Robert Parker’s Wine Advocate: 96-98/100

• Praised for its complexity, intense minerality, and rich oxidative style, with a strong focus on terroir expression.

• Wine Spectator: 94-97/100

• Described as offering a complex array of citrus, brioche, and chalky notes, with a long, elegant finish and notable energy.

• Vinous (Antonio Galloni): 95/100

• Galloni has noted its impressive depth and texture, balancing richness with precision and minerality.

• James Suckling: 96/100

• Commended for its vibrant acidity, creamy texture, and complex layers of flavor that evolve in the glass.