Remoissenet Pere & Fils Meursault 1er Cru Les Cras 2018
Remoissenet Pere & Fils Meursault 1er Cru Les Cras 2018
Vintage:
Volume:
Country: France
Region: Burgundy
Grapes:
ABV:
Scores:
Product Code:
Remoissenet Père & Fils is a historic Burgundy estate, founded in 1877 and based in Beaune. The winery has a long-standing reputation for producing high-quality wines from some of the most prestigious vineyards in Burgundy. Since 2005, under new ownership and leadership, Remoissenet has focused on reducing yields and increasing attention to detail in both the vineyard and cellar, producing wines of great precision and finesse.
Meursault 1er Cru Les Cras comes from the famous Meursault appellation in the Côte de Beaune, which is renowned for producing rich, expressive white wines made from Chardonnay. The Les Cras vineyard is a premier cru site known for its stony, limestone-rich soils, which contribute to the wine’s minerality and structure.
Tasting Notes:
• Color: Bright golden yellow.
• Nose: The nose is complex and elegant, offering aromas of ripe orchard fruits like pear and apple, complemented by hints of citrus, white flowers, and toasted nuts. There are also subtle notes of vanilla and butter, indicative of careful oak aging.
• Palate: The wine is full-bodied and richly textured, with a silky mouthfeel. Flavors of ripe pear, green apple, and lemon zest dominate, followed by nuances of hazelnut, cream, and a touch of minerality. The acidity is well-balanced, providing freshness and a long, lingering finish with a delicate toastiness.
• Aging Potential: The 2018 vintage has the structure and concentration to age gracefully for 8-12 years, gaining additional complexity and depth over time.
Wine Pairing:
Meursault 1er Cru Les Cras 2018 pairs beautifully with rich, creamy dishes and delicate seafood:
• Seafood: Lobster, crab, and scallops in butter or cream sauces.
• Poultry: Roast chicken with truffle or a creamy mushroom sauce.
• Pasta: Creamy seafood pasta or risotto with parmesan.
• Cheese: Soft cheeses such as brie or camembert, and aged Comté.
• Vegetarian: Grilled white asparagus or mushroom-based dishes.
Scores:
• Wine Spectator: 94 points
• Wine Enthusiast: 93 points
• Robert Parker (The Wine Advocate): 92 points
• James Suckling: 94 points
The Remoissenet Père & Fils Meursault 1er Cru Les Cras 2018 is a luxurious and refined white Burgundy with rich flavors and excellent aging potential. It exemplifies the richness and minerality that Meursault wines are known for, making it a perfect choice for pairing with gourmet dishes or enjoying on special occasions.