Switzerland: Boutique Wines Reflecting Alpine Terroirs

Switzerland’s wine production, though modest at approximately 60,904 tonnes in 2021, offers unique expressions reflective of its diverse microclimates and Alpine terroirs.  The Valais region, benefiting from favorable sun exposure, is known for its Petite Arvine and Fendant (Chasselas) wines. The Lavaux vineyards, a UNESCO World Heritage site, produce notable Chasselas wines with distinct minerality. Switzerland’s emphasis on quality and regional character has cultivated a dedicated following among wine aficionados.

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