Collection: Australia: A Tapestry of Terroirs and World-Class Wines

Australia’s wine industry is a dynamic and integral part of its agricultural sector, contributing significantly to both the economy and cultural identity. As one of the world’s largest wine exporters, Australia produces approximately 1.2 to 1.3 billion litres annually, with around 800 million litres destined for international markets. 

Wine production occurs across all Australian states, encompassing over 60 designated wine regions that collectively cover about 160,000 hectares. The majority of these regions are situated in the country’s cooler southern areas, including South Australia, New South Wales, Victoria, Western Australia, Tasmania, and Queensland.