Collection: United States: A Tapestry of Diverse Terroirs and Innovative Winemaking

The United States, particularly California, stands as a prominent figure in the global wine industry, contributing approximately 24.3 million hectoliters in 2023, accounting for 10.2% of the world’s wine production.  California’s Napa Valley and Sonoma County are renowned for exceptional Cabernet Sauvignon and Chardonnay, reflecting the state’s diverse microclimates and soils. Beyond California, Oregon’s Willamette Valley has gained acclaim for its elegant Pinot Noir, while Washington State’s Columbia Valley produces notable Merlot and Riesling. The U.S. wine industry continues to evolve, embracing sustainability and innovation to cater to changing consumer preferences.