Château des Jacques Moulin-à-Vent Clos du Grand Carquelin 2019

Winery Background and History

Château des Jacques, situated in the Beaujolais region of France, is one of the most prestigious estates in the area and has been a key part of the Louis Jadot family for over twenty years. The estate is renowned for producing wines that showcase the unique terroirs of Beaujolais, particularly in the Moulin-à-Vent appellation. By employing traditional Burgundian winemaking techniques, Château des Jacques crafts wines that are both expressive and age-worthy. 

Producer and Winemaker

The 2019 Clos du Grand Carquelin is produced by Château des Jacques under the ownership of Maison Louis Jadot. The winemaking team is dedicated to highlighting the distinct characteristics of each vineyard parcel. By combining traditional methods with modern precision, they ensure that each wine authentically reflects its origin and maintains the high-quality standards associated with both Château des Jacques and Louis Jadot.

Vineyards and Microclimate

Clos du Grand Carquelin is a special cuvée from a 12-acre parcel within the Moulin-à-Vent appellation. The vineyard’s light soil consists of sand and a small amount of clay atop bedrock rich in manganese, which imparts deep color and mineral character to the wine. The eastern exposure and favorable microclimate provide optimal conditions for the Gamay grape to develop complexity and depth. 

Grape Varietals & Percentage Used

100% Gamay.

Vinification & Aging Methods

For the 2019 vintage, a portion of the Gamay grapes underwent destemming before vinification in closed vats with pumping over to extract color, tannins, and aromas. The wine was then matured in oak barrels for 10 to 11 months, a practice that enhances its structure and aging potential. 

ABV (Alcohol by Volume)

The specific ABV for the 2019 vintage is not provided in the available sources.

Tasting Notes

The 2019 Clos du Grand Carquelin exhibits a deep cherry red color with profound and concentrated aromas of plush red fruits and spices that are both dense and elegant. On the palate, the full-bodied flavors are fleshy, chewy, and generous, with noble tannins contributing to a balanced, harmonious, and delicate character overall. 

Food & Wine Pairing

This wine pairs excellently with red meats in sauce, venison, and other game, as well as most cheeses. Its depth and complexity complement the richness of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate the nuances of the 2019 Clos du Grand Carquelin, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

This Moulin-à-Vent has significant aging potential, with the capacity to develop favorably in the bottle for 10 to 20 years. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.

Scores

• Wine Advocate: 94 points.