Aimery Cabernet Sauvignon Pays d’Oc IGP 2023

Winery Background and History

Sieur d’Arques, established in 1946, is a renowned wine cooperative located in Limoux, within France’s Languedoc-Roussillon region. Over the decades, it has become one of the most significant wine producers in the area, known for its commitment to quality and innovation. The cooperative manages diverse terroirs, benefiting from varied soils and microclimates, which contribute to the unique character of their wines. Their dedication to excellence has solidified their reputation both domestically and internationally.

Producer and Winemaker

As a cooperative, Sieur d’Arques brings together numerous local winegrowers who collectively contribute to the cultivation and harvesting of grapes. The winemaking team at Sieur d’Arques oversees the vinification process, ensuring that each bottle reflects the region’s terroir and the cooperative’s standards. Their collaborative approach allows for a blend of traditional techniques and modern innovations, resulting in wines that are both authentic and of high quality.

Vineyards and Microclimate

The vineyards supplying grapes for the Aimery Cabernet Sauvignon are situated in the Languedoc-Roussillon region, characterized by a Mediterranean climate with warm, dry summers and mild winters. This climate, combined with diverse soil types ranging from rocky sand to rich clay, provides an ideal environment for cultivating Cabernet Sauvignon. The variation in microclimates across the vineyards allows for a complexity in grape characteristics, contributing to the wine’s depth and balance.

Grape Varietals & Percentage Used

100% Cabernet Sauvignon

Vinification & Aging Methods

The selected Cabernet Sauvignon grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal’s fresh fruit flavors. Post-fermentation, the wine is aged for a period that allows it to develop its characteristic structure and smooth tannins. This approach ensures a balance between fruit expression and maturation, resulting in a harmonious and approachable wine.

ABV (Alcohol by Volume)

13%

Tasting Notes

The Aimery Cabernet Sauvignon pours a vibrant, deep red hue. On the nose, it exudes enticing aromas of blackcurrant and ripe red fruits, complemented by subtle peppery undertones. The palate is well-balanced, showcasing elegant tannins and a smooth texture. Flavors of blackberry and blackcurrant are prominent, with hints of vanilla and a touch of eucalyptus, leading to a satisfying, lingering finish.

Food & Wine Pairing

This versatile Cabernet Sauvignon pairs excellently with a variety of dishes. It complements red meats such as grilled steaks or roasted lamb, enhancing their rich flavors. The wine’s structure also stands up well to hearty stews and game dishes. For cheese lovers, it pairs beautifully with aged cheeses like cheddar or gouda, as well as robust mountain cheeses, providing a delightful balance between the wine’s fruitiness and the cheese’s savory notes.

Service Methods and Temperatures

To fully appreciate its aromatic profile and balanced structure, serve the Aimery Cabernet Sauvignon at a temperature between 15°C and 18°C (59°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help in aerating and opening up its complex flavors. Use a classic red wine glass to concentrate the aromas and enhance the tasting experience.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine can develop further complexity over the next 3 to 5 years. While it is crafted for immediate enjoyment, short-term cellaring may enhance its depth and reveal additional nuanced flavors.