Alter Ego de Palmer 2013

Alter Ego de Palmer 2013 is the second wine of Château Palmer, offering a distinct expression of the estate’s terroir.

Winery Background & History

Château Palmer, located in the Margaux appellation of Bordeaux, is a renowned Third Growth estate from the 1855 Classification. In 1998, the estate introduced Alter Ego de Palmer to showcase a different facet of their vineyards through unique blending and winemaking techniques.

Producer & Winemaker

Since 2004, Thomas Duroux has led Château Palmer as General Manager, overseeing both vineyard management and winemaking processes.

Vineyard

The estate encompasses 66 hectares of gravelly soils, planted with:

• 47% Cabernet Sauvignon

• 47% Merlot

• 6% Petit Verdot

This diverse planting allows for complex and balanced blends.

The Wine

Alter Ego de Palmer 2013 is crafted to be more approachable in its youth compared to the Grand Vin, emphasizing fresh fruit flavors and supple tannins.

Vintage

The 2013 vintage presented challenges, including a damp winter and a delayed growing season. Despite these conditions, careful vineyard management led to a wine with notable freshness and aromatic qualities.

ABV%

The alcohol by volume is 13%.

Vinification and Aging Method

The wine underwent fermentation in temperature-controlled stainless steel vats, followed by aging in French oak barrels, with a lower proportion of new oak to preserve its fruit-forward character.

Grape Varietals

The blend consists of:

• 46% Merlot

• 46% Cabernet Sauvignon

• 8% Petit Verdot

Tasting Notes

• Aromas: Red berries, cherries, and floral notes with subtle earthy undertones.

• Palate: Fresh and lively with silky tannins, balanced acidity, and a light to medium body.

• Finish: Smooth and lingering, focusing on fruit purity.

Food and Wine Pairing

Pairs well with grilled or roasted meats such as chicken, duck breast, and lamb chops, as well as mature hard cheeses like Comté or Gruyère.

Service Methods

Serve at 16-18°C (60-65°F). Decanting for about 30 minutes before serving is recommended to fully release its aromas.

Storage and Ageing Potential

Best enjoyed between 2018 and 2025. Store in a cool, dark place at consistent temperatures around 10-15°C (50-59°F).

Scores

• Wine Enthusiast: 92 points

• James Suckling: 90 points

• Vinous: 88-90 points

• Falstaff: 89 points

These ratings highlight the wine’s approachable and fruit-forward character, with critics noting its fresh acidity and red berry flavors.

Alter Ego de Palmer 2013 offers an excellent introduction to Château Palmer’s style, providing a harmonious and accessible wine experience.