Chateau Angelus 1994

Winery Background & History

Château Angélus, located in the Saint-Émilion appellation of Bordeaux, has been producing fine wines since the 18th century. It derives its name from the practice of local winemakers pausing their work to recite the Angelus prayer when hearing the church bells ring.

• Heritage: Owned by the Boüard de Laforest family for over eight generations, the estate is a symbol of tradition combined with modern innovation.

• Classification: In 1996, it was elevated to Premier Grand Cru Classé B, solidifying its reputation for producing world-class wines. In 2012, it achieved the highest classification, Premier Grand Cru Classé A, joining the elite ranks of Bordeaux.

Producer & Winemaker

The 1994 vintage was overseen by Hubert de Boüard de Laforest, a visionary winemaker who modernized Angélus’ approach.

• Innovation: Hubert introduced rigorous grape selection, micro-oxygenation techniques, and precise barrel-aging to enhance wine quality.

• Sustainability: The vineyard transitioned to more sustainable viticulture practices, focusing on soil health and minimal intervention during this era.

Vineyard

The estate covers 39 hectares, located on the famous southern-facing limestone slopes of Saint-Émilion.

• Soil Composition: A unique blend of clay, limestone, and sand imparts minerality and freshness to the wine.

• Microclimate: The vineyard’s orientation provides excellent drainage and optimal sun exposure, ensuring even grape ripening.

• Grape Varietals Planted: Primarily Merlot (50%) and Cabernet Franc (50%), which are the backbone of this wine’s balance and finesse.

Grape Varietals

The 1994 vintage is a harmonious blend of 50% Merlot and 50% Cabernet Franc:

• Merlot: Adds richness, roundness, and plush fruit flavors like plum and blackberry.

• Cabernet Franc: Provides structure, floral aromas, and a distinct spiciness, enhancing the wine’s complexity and aging potential.

Vinification and Aging Method

Château Angélus employs a meticulous winemaking process to ensure quality and consistency.

1. Harvesting: Grapes were hand-picked at peak ripeness, followed by a double sorting process to ensure only the best fruit was used.

2. Fermentation: Conducted in temperature-controlled stainless steel vats to preserve the purity of the fruit and ensure a precise extraction of tannins and color.

3. Malolactic Fermentation: Occurred naturally, softening the acidity and adding creaminess to the texture.

4. Barrel Aging: The wine was aged for 18-24 months in 100% new French oak barrels, imparting notes of vanilla, spice, and cedar while enhancing structure.

ABV%

The alcohol by volume (ABV) of Château Angélus 1994 is approximately 13%, balanced to complement its rich fruit profile without overpowering its elegance.

Tasting Notes

1. Appearance: A deep ruby core with garnet reflections, indicative of its age and pedigree.

2. Aromas: Opens with a bouquet of blackcurrant, ripe cherry, and plum, evolving into layers of tobacco, cedar, dried herbs, and sweet spices like clove. Subtle floral hints of violet and earthy undertones add depth.

3. Palate:

• Medium to full-bodied with smooth, velvety tannins that have softened beautifully over time.

• Flavors of dark fruits like blackberries and black cherries are complemented by licorice, cocoa, and a hint of minerality from the limestone soils.

4. Finish: Long and elegant, with lingering notes of oak, spice, and fresh acidity that leave a refreshing impression.

Food and Wine Pairing

• Meat Dishes: Pairs exceptionally well with roasted lamb, beef tenderloin, duck confit, or venison.

• Cheese: Complements aged cheeses such as Comté, Gruyère, or Parmigiano-Reggiano.

• Vegetarian Options: Grilled Portobello mushrooms or truffle risotto enhance its earthy undertones.

Service Methods

• Decanting: Due to its age, it’s essential to decant the wine for about 1-2 hours to allow sediment to settle and to fully unlock its aromas and flavors.

• Serving Temperature: Serve at 16-18°C (60-65°F) to preserve its complexity and balance.

Storage and Aging Potential

• Storage: Keep in a cool, dark place with a consistent temperature of 10-15°C (50-59°F) and humidity levels around 70-80%.

• Aging: The 1994 Château Angélus is at its peak maturity, offering fully developed flavors and aromas. It can be enjoyed now but will hold for another 5-10 years under proper conditions.

Scores

• Robert Parker (Wine Advocate): 92 points

“Exhibits intense blackberry fruit, smoky oak, and floral nuances. Remarkable balance and aging potential.”

• Wine Spectator: 92 points

“Elegant, medium-bodied, with refined tannins and fresh acidity. A wine of great finesse.”

• Stephen Tanzer: 93 points

“Silky, rich, and long, with a polished texture and a wonderful interplay of fruit and secondary flavors.”

Summary

Château Angélus 1994 is a testament to the estate’s dedication to crafting exceptional wines. With its harmonious blend of Merlot and Cabernet Franc, intricate winemaking, and remarkable aging potential, it offers a classic Bordeaux experience that captures the elegance of Saint-Émilion.