Artero Tempranillo 2023

Winery Background and History

Artero is a brand under the Muñoz family, who have been producing wines in the La Mancha region of Spain for several generations. Their commitment to quality and tradition has established them as a reputable name in Spanish winemaking. The family’s deep-rooted knowledge of the region’s terroir and climate allows them to craft wines that truly reflect the character of La Mancha.

Producer and Winemaker

The Muñoz family oversees the entire winemaking process, from vineyard management to production. Their hands-on approach ensures that each bottle of Artero wine maintains the family’s high standards. The winemaking team combines traditional methods with modern techniques to produce wines that are both authentic and contemporary.

Vineyards and Microclimate

Located in the expansive plains of La Mancha, the vineyards benefit from a continental climate characterized by hot summers and cold winters. The region’s diverse soil composition, ranging from clay to limestone, provides an excellent foundation for cultivating Tempranillo grapes. The significant temperature variation between day and night contributes to the development of the grapes’ rich flavors and balanced acidity.

Grape Varietals & Percentage Used

100% Tempranillo

Vinification & Aging Methods

The 2023 Artero Tempranillo is crafted from carefully selected Tempranillo grapes. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the fresh fruit characteristics of the grape. This vintage does not undergo oak aging, allowing the natural flavors of the Tempranillo to shine through. The result is a wine that is vibrant and true to its varietal expression.

ABV (Alcohol by Volume)

13%

Tasting Notes

This medium-bodied wine presents a clean and bright cherry red color with violet hues. On the nose, it offers aromas of ripe blueberries and blackberries, complemented by subtle herbal notes. The palate is ample and smooth, featuring red fruit flavors with a balanced acidity and a persistent finish. Its fresh and fruity profile makes it an approachable and enjoyable wine for various occasions.

Food & Wine Pairing

Artero Tempranillo 2023 pairs well with a variety of dishes. It complements roasted or barbecued meats, enhancing their rich flavors. The wine’s balanced acidity also makes it a great match for pasta dishes and semi-cured cheeses. Additionally, it’s an excellent choice for traditional Spanish tapas, where its versatility can enhance a range of flavors.

Service Methods and Temperatures

To fully appreciate its aromatic profile and balanced structure, serve this Tempranillo at a temperature between 15°C and 18°C (59°F to 64°F). Using a medium-sized red wine glass will help concentrate the aromas and enhance the tasting experience. Decanting is not necessary for this young wine; however, allowing it to breathe for a few minutes after opening can help open up its flavors.

Storage and Aging Potential

While the Artero Tempranillo 2023 is crafted for immediate enjoyment, it can be stored under proper conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—for up to 2 years. This short-term cellaring may allow the wine to develop additional subtle nuances, but it is best enjoyed in its youth to appreciate its fresh and fruity character.