Bel Star Prosecco Brut DOC NV

Winery Background and History

Bel Star is a brand under the esteemed Bisol 1542 winery, which has been producing quality Prosecco in the Veneto region of Italy for centuries. The name “Bel Star” translates to “beautiful star,” reflecting the winery’s commitment to crafting sparkling wines that capture the elegance and charm of the region. Bel Star Prosecco Brut DOC NV embodies the tradition and expertise of Bisol, offering a modern expression of Prosecco that appeals to a wide range of palates.

Producer and Winemaker

Bisol 1542, a historic winery located in the heart of the Prosecco region, is the producer of Bel Star Prosecco Brut DOC NV. The winemaking team at Bisol combines generations of experience with contemporary techniques to create wines that reflect the unique terroir of the Veneto region. Their dedication to quality and innovation ensures that each bottle of Bel Star Prosecco delivers a consistent and delightful experience.

Vineyards and Micro Climate

The vineyards for Bel Star Prosecco are situated in the Veneto region of northeastern Italy, characterized by its rolling hills and favorable climate. The area benefits from a combination of mild temperatures and adequate rainfall, creating an ideal environment for cultivating Glera grapes. The soil composition, primarily clay and limestone, contributes to the wine’s minerality and crispness. The proximity to the Adriatic Sea also influences the microclimate, providing cooling breezes that help maintain the grapes’ acidity and aromatic profile.

Grape Varietals & Percentage Used

• Glera

• Verdisio

• Chardonnay

Vinification & Aging Methods

Bel Star Prosecco Brut DOC NV is produced using the Charmat Method, where the secondary fermentation occurs in stainless steel tanks. This process preserves the fresh and fruity characteristics of the Glera grape. After harvesting, the grapes undergo gentle pressing, and the must is fermented at controlled temperatures to retain aromatic compounds. The secondary fermentation lasts approximately 30 days, followed by a brief period of aging on the lees to enhance texture and complexity. The wine is then filtered and bottled under pressure to maintain its effervescence.

ABV (Alcohol by Volume)

11%

Tasting Notes

In the glass, Bel Star Prosecco Brut DOC NV presents a pale straw color with fine, persistent bubbles. The nose is greeted with inviting aromas of white flowers, wildflowers, and fruity notes of apple and pear, complemented by pleasant mineral nuances. On the palate, it offers a lively and balanced profile with intense flavors and a long, persistent finish. The wine’s balanced acidity and subtle minerality make it a refreshing and enjoyable sparkling wine.

Food & Wine Pairing

Bel Star Prosecco Brut DOC NV is a versatile sparkling wine that pairs well with a variety of dishes. Its crisp acidity and fruity profile make it an excellent companion for seafood appetizers, such as shrimp cocktail or oysters on the half shell. It also complements light salads, creamy pasta dishes, and soft cheeses like brie or mozzarella. The wine’s effervescence and balanced sweetness make it a delightful choice for brunch or as an aperitif, setting the tone for any celebration or gathering.

Service Methods and Temperatures

To fully appreciate the aromatic profile and effervescence of Bel Star Prosecco Brut DOC NV, it is best served well-chilled at a temperature between 6-8°C (43-46°F). Use slender, tulip-shaped sparkling wine glasses to concentrate the aromas and showcase the fine bubbles. Pour gently to preserve the mousse, and enjoy upon opening to experience its freshness and vibrancy. This serving method will enhance the wine’s characteristics and provide an optimal tasting experience.

Storage and Aging Potential

While Prosecco is best enjoyed young to capture its fresh and lively character, Bel Star Prosecco Brut DOC NV can be stored for up to 2-3 years after purchase. Store the bottles in a cool, dark place with a constant temperature, ideally between 10-15°C (50-59°F), and away from direct sunlight or vibrations. Keep the bottles standing upright to minimize contact with the cork. Proper storage will help maintain the wine’s quality until you’re ready to enjoy it.