Benoît Déhu “Initiation” Brut Nature 2018

Winery Background and History

The Déhu family has been cultivating vineyards in the Champagne region since 1787. Benoît Déhu, representing the eighth generation, has infused modern viticultural practices into the family’s legacy. After gaining experience at Bollinger, he returned to his roots with a vision centered on natural viticulture and a profound appreciation for the Meunier grape. In 2011, Benoît dedicated a 1.7-hectare parcel known as “La Rue des Noyers” to biodynamic farming, emphasizing a deep connection to the land and sustainable practices. 

Producer and Winemaker

Benoît Déhu serves as both the proprietor and winemaker of his eponymous estate. His hands-on approach ensures that each bottle reflects his commitment to quality, terroir expression, and minimal intervention winemaking. Benoît’s philosophy centers on understanding and showcasing the potential of the Meunier grape through meticulous vineyard management and traditional vinification techniques. 

Vineyards and Microclimate

The “Initiation” cuvée sources its grapes from the “La Rue des Noyers” parcel and an adjacent plot characterized by clay and sandy soils. Situated in the village of Fossoy, within the Vallée de la Marne, these vineyards benefit from a unique microclimate that combines the influences of the Marne River and the region’s rolling topography. The biodynamic farming practices employed by Benoît, including horse plowing and adherence to lunar cycles, foster a harmonious ecosystem, resulting in grapes that truly express their terroir. 

Grape Varietals & Percentage Used

• 78% Meunier

• 22% Pinot Noir

This blend showcases the dominance of Meunier, complemented by the structure and depth of Pinot Noir. 

Vinification & Aging Methods

The grapes undergo vinification in 228-liter oak barrels using natural yeasts, a process that imparts complexity and allows for authentic expression of the fruit. Malolactic fermentation is intentionally blocked to preserve the wine’s natural acidity and vibrant character. Following fermentation, the wine matures in these barrels, enhancing its depth and structure. The “Initiation” cuvée is crafted as a Brut Nature, with zero dosage, highlighting its purity and the true essence of the terroir. 

ABV (Alcohol by Volume)

12% 

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of crunchy red fruits, subtle nutty nuances, and a hint of oxidative complexity.

• Palate: A harmonious balance of vibrant acidity and rich texture, featuring flavors of red berries, saline minerality, and a lingering, crisp finish. 

Food & Wine Pairing

The “Initiation” Brut Nature 2018 pairs elegantly with a variety of dishes. Its crisp acidity and complex profile make it an excellent companion to seafood platters, particularly oysters and shellfish. It also complements poultry dishes, creamy cheeses, and charcuterie, enhancing the dining experience with its depth and finesse.

Service Methods and Temperatures

For optimal enjoyment, serve this Champagne well-chilled at a temperature of 8-10°C (46-50°F). Using a tulip-shaped glass will concentrate the aromas and showcase the wine’s effervescence. Allowing the wine a few moments to breathe after pouring can further enhance its aromatic complexity and depth.

Storage and Aging Potential

While the “Initiation” Brut Nature 2018 is crafted for immediate enjoyment, it possesses the structure and acidity to develop additional complexity with careful cellaring over the next 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality and aging potential.