Benoît Déhu “La Rue des Noyers” Brut Nature 2016

Winery Background and History

The Déhu family has been cultivating vineyards in the Champagne region since 1787. Benoît Déhu, representing the eighth generation, has infused modern viticultural practices into the family’s legacy. After gaining experience at Bollinger, he returned to his roots with a vision centered on natural viticulture and a profound appreciation for the Meunier grape. In 2011, Benoît dedicated a 1.7-hectare parcel known as “La Rue des Noyers” to biodynamic farming, emphasizing a deep connection to the land and sustainable practices.

Producer and Winemaker

Benoît Déhu serves as both the proprietor and winemaker of his eponymous estate. His hands-on approach ensures that each bottle reflects his commitment to quality, terroir expression, and minimal intervention winemaking. Benoît’s philosophy centers on understanding and showcasing the potential of the Meunier grape through meticulous vineyard management and traditional vinification techniques.

Vineyards and Microclimate

The “La Rue des Noyers” parcel is situated in the village of Fossoy, within the Vallée de la Marne. This 1.7-hectare vineyard is characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Benoît’s biodynamic farming practices—including horse plowing and adherence to lunar cycles—fosters a harmonious ecosystem, resulting in grapes that truly express their terroir.

Grape Varietals & Percentage Used

• 100% Pinot Meunier

Vinification & Aging Methods

The grapes are hand-harvested and undergo fermentation in small oak barrels using indigenous yeasts, a process that imparts complexity and allows for authentic expression of the fruit. Malolactic fermentation is intentionally blocked to preserve the wine’s natural acidity and vibrant character. Following fermentation, the wine matures on its lees for 11 months, enhancing its depth and structure. The “La Rue des Noyers” cuvée is crafted as a Brut Nature, with zero dosage, highlighting its purity and the true essence of the terroir.

ABV (Alcohol by Volume)

12%

Tasting Notes

• Appearance: Satin golden yellow with pink gold and deep straw-colored glints.

• Nose: Generous aromas of brioche and linden, expressing a clay minerality. With aeration, it develops notes of honey, fruit jelly, kumquat, almond, mocha, and vanilla.

• Palate: Well-balanced with a generous and creamy effervescence, reflecting the clay minerality and fruit notes. The finish is distinct with a pleasant viscosity, evolving to reveal buttered hazelnut, honey, prune, and quince after aeration.

Food & Wine Pairing

The “La Rue des Noyers” Brut Nature 2016 pairs elegantly with a variety of dishes. Its crisp acidity and complex profile make it an excellent companion to seafood platters, particularly oysters and clams. It also complements cured meats, poultry dishes, and creamy cheeses, enhancing the dining experience with its depth and finesse.

Service Methods and Temperatures

For optimal enjoyment, serve this Champagne well-chilled at a temperature of 8-10°C (46-50°F). Using a tulip-shaped glass will concentrate the aromas and showcase the wine’s effervescence. Allowing the wine a few moments to breathe after pouring can further enhance its aromatic complexity and depth.

Storage and Aging Potential

While the “La Rue des Noyers” Brut Nature 2016 is crafted for immediate enjoyment, it possesses the structure and acidity to develop additional complexity with careful cellaring over the next 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality and aging potential.