Bodegas Roda I Reserva 2018

Winery Background and History

Bodegas Roda, established in 1987 in the historic Barrio de la Estación of Haro, La Rioja, Spain, has become a benchmark for quality wines in the Rioja region. The winery is renowned for its meticulous selection of old-vine Tempranillo, Graciano, and Garnacha grapes, sourced from over 150 hectares of vineyards. Bodegas Roda emphasizes the expression of terroir and vintage variation, producing wines that reflect the unique characteristics of each growing season. Their commitment to innovation and excellence has positioned them as a leading producer in the Spanish wine industry.

Producer and Winemaker

The winemaking team at Bodegas Roda is dedicated to crafting wines that showcase the purity and elegance of their vineyard sites. By combining traditional viticultural practices with modern winemaking techniques, they aim to produce wines of exceptional quality and distinct personality.

Vineyards and Microclimate

Bodegas Roda’s vineyards are located in the Rioja Alta sub-region, characterized by a continental climate with Atlantic influences. The diverse soils, including clay-limestone and alluvial compositions, along with varying altitudes, contribute to the complexity and balance of the grapes. The 2018 vintage experienced a cooler growing season, resulting in wines with freshness and vibrant acidity.

Grape Varietals

The 2018 Roda I Reserva is predominantly made from Tempranillo, with small percentages of Graciano and Garnacha to enhance complexity.

Vinification & Aging Methods

After manual harvesting, the grapes underwent fermentation in temperature-controlled oak vats to preserve aromatic integrity. Malolactic fermentation occurred in French oak barrels, followed by aging for 16 months in 50% new and 50% second-use French oak barrels. This regimen allowed for the integration of oak nuances, contributing to the wine’s structure and depth.

ABV (Alcohol by Volume)

The 2018 Roda I Reserva has an alcohol content of 14.5%.

Tasting Notes

This wine exhibits a deep red hue with cherry and red highlights. The nose is intense and refined, offering aromas of black fruits like plum, complemented by mineral and chocolate notes, along with balsamic undertones. On the palate, it is full-bodied with a harmonious balance of ripe black fruit flavors, fine tannins, and a lingering finish.

Food & Wine Pairing

The 2018 Roda I Reserva pairs well with grilled red meats, lamb dishes, and aged cheeses. Its robust structure and complex flavor profile also complement hearty stews and game dishes.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

Stored under proper conditions, the 2018 vintage has the potential to develop further complexity over the next 10 to 15 years, with a peak drinking window extending from 2023 to 2033.