Chateau Branaire Ducru 2002

Winery Background & History

Château Branaire-Ducru, located in the Saint-Julien appellation of Bordeaux’s Left Bank, has a storied history dating back to 1680. Originally part of the vast Beychevelle estate, it became an independent property under Jean-Baptiste Braneyre. The estate’s commitment to quality was recognized in the 1855 Classification, where it was designated as a Fourth Growth (Quatrième Grand Cru Classé). Over the centuries, Château Branaire-Ducru has maintained its reputation for producing elegant and refined wines that exemplify the terroir of Saint-Julien.

Producer & Winemaker

Since 1988, the château has been owned by Patrick Maroteaux, who has invested significantly in modernizing the winery and vineyards. Under his leadership, the estate has focused on combining traditional practices with innovative techniques to enhance wine quality. The winemaking team, led by experienced professionals, emphasizes precision and attention to detail throughout the production process.

Vineyard

The estate encompasses 60 hectares (148 acres) of vineyards, situated on well-drained gravel soils typical of the Médoc region. The vineyards are planted with 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and 3% Petit Verdot. The average vine age is around 35 years, with some plots exceeding 50 years. Sustainable viticulture practices are employed to maintain soil health and promote biodiversity, ensuring the expression of the unique terroir in the wines.

The Wine

Château Branaire-Ducru is renowned for its classic Saint-Julien wines, characterized by balance, elegance, and complexity. The 2002 vintage reflects the estate’s dedication to quality, offering a harmonious blend of fruit, structure, and finesse.

Vintage

The 2002 growing season in Bordeaux was marked by a cool and wet spring, leading to challenges during flowering and fruit set. However, a warm and dry August allowed for improved ripening, and careful vineyard management was crucial. The resulting wines are noted for their freshness, moderate alcohol levels, and potential for aging.

ABV%

The 2002 Château Branaire-Ducru has an alcohol content of approximately 12.5%.

Vinification and Aging Method

Harvesting is conducted manually to ensure optimal fruit selection. Fermentation takes place in temperature-controlled stainless steel vats, allowing for precise control over the process. Post-fermentation, the wine undergoes malolactic fermentation to soften acidity. Aging occurs in French oak barrels (approximately 50% new) for 16–20 months, during which the wine develops complexity and integrates tannins.

Grape Varietals

The 2002 blend is composed of approximately 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and 3% Petit Verdot, reflecting the estate’s traditional varietal composition.

Tasting Notes

• Appearance: Deep ruby color with garnet highlights.

• Nose: Aromas of blackcurrant, plum, and raspberry, complemented by notes of violet, cedar, and a hint of tobacco.

• Palate: Medium-bodied with a harmonious balance of ripe dark fruits and well-integrated oak. The tannins are fine-grained, providing structure without overpowering the fruit. The finish is long and elegant, with lingering flavors of cassis and subtle spice.

Food and Wine Pairing

This wine pairs well with roasted lamb, grilled beef, and game dishes. It also complements hard cheeses such as Comté or aged Gouda.

Service Methods

• Temperature: Serve at 16–18°C (60–64°F) to enhance its aromatic profile and structure.

• Decanting: Decanting for 1–2 hours is recommended to allow the wine to open up and reveal its full complexity.

Storage and Aging Potential

The 2002 vintage is suitable for consumption now but can continue to develop with further cellaring. Proper storage conditions—cool, dark, and humid—will preserve its quality and allow for additional aging potential.

Scores

• Robert Parker’s Wine Advocate: 90 points – “The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis, flowers, and licorice in the fragrant aromatics, medium to full body, surprising opulence for a 2002, and soft and supple tannin. A beauty, it is ideal for drinking now and over the next 15+ years.”

• Wine Spectator: 88 points – “Aromas of blackberries and licorice follow through to a medium-bodied palate, with a good core of fruit and tannins. Smoky oak on the finish. Very nice indeed.”

• CellarTracker Community Average: 90.2 points – Reflecting consistent appreciation from wine enthusiasts.