Ca’ di Rajo Terre di Rai “Icone” Extra Dry NV

Winery Background and History

Ca’ di Rajo is a family-owned winery located in Veneto, Italy, managed by the Cecchetto brothers—Simone, Alessio, and Fabio—the third generation of a family that began winemaking in 1931. The winery harmoniously blends tradition and innovation, utilizing modern technology in winemaking while preserving historic vineyards cultivated using the traditional “bellussera” method. Situated between the Venice Lagoon and the Dolomites, Ca’ di Rajo is dedicated to sustainability and the enhancement of native grape varieties. 

Producer and Winemaker

The Cecchetto brothers oversee all aspects of production at Ca’ di Rajo, ensuring that the winery’s commitment to quality and tradition is upheld. Their approach combines modern winemaking techniques with respect for the vineyard’s historical practices, aiming to produce wines that reflect the unique terroir of the region. 

Vineyards and Microclimate

The vineyards are located in the Treviso region of Northeast Italy, an area renowned for its mild climate characterized by hot summer days and cool nights. The well-drained clay and limestone soils provide an ideal environment for grape cultivation, contributing to the development of fresh acidity and complex flavors in the fruit. 

Grape Varietals & Percentage Used

While the specific grape varieties for the “Icone” Extra Dry NV are not detailed in the available sources, it is produced from a blend of various hand-picked white grapes grown in the vineyards of Rai di San Polo di Piave. 

Vinification & Aging Methods

The second fermentation takes place in tank, following the Charmat method, and the wine is aged for 30 days before release. This process preserves the fresh and fruity characteristics of the wine, resulting in a vibrant and approachable sparkling wine. 

ABV (Alcohol by Volume)

The specific ABV for this wine is not provided in the available sources.

Tasting Notes

• Appearance: Bright, straw yellow with green highlights; fine and persistent perlage.

• Nose: Aromas of ripe stone fruits, including peaches, yellow apple, and pear.

• Palate: Juicy and fruity on the palate, reflecting the stone fruit aromas, with a medium-dry finish. 

Food & Wine Pairing

This versatile sparkling wine pairs beautifully with a range of dishes. It serves as an excellent aperitif and complements light appetizers such as vegetable tempura, nuts, and mixed starters. Its balanced acidity and effervescence also make it a delightful companion to seafood dishes and fresh salads. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve Ca’ di Rajo Terre di Rai “Icone” Extra Dry NV well-chilled at a temperature of 6-8°C (43-46°F). Pour gently into a tulip-shaped glass to concentrate the aromas and maintain the fine perlage. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it can maintain its freshness and flavor for up to 1-2 years after purchase. Store the bottles in a cool, dark place with a consistent temperature to preserve its quality.