Ca’ di Rajo Terre di Rai Prosecco Treviso Brut NV

Winery Background and History

Ca’ di Rajo is a family-owned winery located in Veneto, Italy, managed by the Cecchetto brothers—Simone, Alessio, and Fabio—the third generation of a family that began winemaking in 1931. The winery harmoniously blends tradition and innovation, utilizing modern technology in winemaking while preserving historic vineyards cultivated using the traditional “bellussera” method. Situated between the Venice Lagoon and the Dolomites, Ca’ di Rajo is dedicated to sustainability and the enhancement of native grape varieties.

Producer and Winemaker

The Cecchetto brothers oversee all aspects of production at Ca’ di Rajo, ensuring that the winery’s commitment to quality and tradition is upheld. Their approach combines modern winemaking techniques with respect for the vineyard’s historical practices, aiming to produce wines that reflect the unique terroir of the region.

Vineyards and Microclimate

The vineyards are located in Rai di San Polo di Piave, within the Treviso province of Northeast Italy. This area is renowned for its mild climate, characterized by hot summer days and cool nights. The well-drained clay and limestone soils provide an ideal environment for grape cultivation, contributing to the development of fresh acidity and complex flavors in the fruit.

Grape Varietals & Percentage Used

• 100% Glera

Vinification & Aging Methods

The grapes are hand-harvested in mid-September and undergo soft pressing. The sparkling wine production follows the long Charmat method, with the second fermentation taking place in temperature-controlled stainless steel tanks. This process preserves the fresh and fruity characteristics of the wine, resulting in a vibrant and approachable sparkling wine.

ABV (Alcohol by Volume)

11%

Tasting Notes

• Appearance: Straw yellow with greenish reflections; fine and persistent perlage.

• Nose: Aromas of banana, pineapple, wildflowers, and a subtle hint of bread crust.

• Palate: Light and refined, with subtle hints of stone fruit and lemon, leading to a refreshing finish.

Food & Wine Pairing

This versatile sparkling wine serves as an excellent aperitif and pairs beautifully with a range of dishes. It complements fried fish, vegetable tempura, and fish crudités. Its balanced acidity and effervescence also make it a delightful companion to light salads and fresh cheeses.

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve Ca’ di Rajo Terre di Rai Prosecco Treviso Brut NV well-chilled at a temperature of 6-8°C (43-46°F). Pour gently into a tulip-shaped glass to concentrate the aromas and maintain the fine perlage. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it can maintain its freshness and flavor for up to 1-2 years after purchase. Store the bottles in a cool, dark place with a consistent temperature to preserve its quality.