Casa Ferreirinha Vinha Grande Red 2021

Winery Background and History

Casa Ferreirinha, established in the 18th century, is one of the most esteemed wine producers in Portugal’s Douro Valley. The winery gained prominence under the leadership of Dona Antónia Adelaide Ferreira, affectionately known as “Ferreirinha,” who was instrumental in advancing viticulture in the region during the 19th century. Her dedication to quality and innovation laid the foundation for the winery’s enduring reputation. Today, Casa Ferreirinha continues to honor her legacy by producing exceptional wines that reflect the unique terroir of the Douro Valley.

Producer and Winemaker

Casa Ferreirinha is part of the Sogrape Vinhos portfolio, a leading Portuguese wine company. The winemaking team is led by Luís Sottomayor, a seasoned oenologist with extensive experience in crafting Douro wines. Sottomayor and his team employ a combination of traditional methods and modern techniques to produce wines that capture the essence of the region. Their meticulous approach ensures that each bottle embodies the rich heritage and quality standards synonymous with Casa Ferreirinha.

Vineyards and Micro Climate

The grapes for Vinha Grande Red 2021 are sourced from high-altitude vineyards in the Douro Valley, particularly from the Cima Corgo and Douro Superior sub-regions. These areas are characterized by schistous soils and a continental climate, with hot summers and cold winters. The elevation of the vineyards contributes to significant diurnal temperature variations, which are beneficial for the slow ripening of grapes, allowing for the development of complex flavors and balanced acidity. The unique combination of soil, climate, and topography imparts distinct minerality and depth to the wine.

Grape Varietals & Percentage Used

The 2021 Vinha Grande Red is a blend of traditional Douro grape varieties:

• 42% Touriga Franca

• 30% Touriga Nacional

• 22% Tinta Roriz

• 6% Tinta Barroca

Vinification & Aging Methods

After soft-crushing and destemming, the grapes are transferred to stainless steel tanks, where alcoholic fermentation occurs for an average of 8 days at controlled temperatures. This process includes soft maceration to delicately extract color and aromas. Post-fermentation, the wine is aged in French oak barrels for a period that allows it to develop complexity, with the oak imparting subtle notes of spice and contributing to a well-structured palate. The careful balance between fruit and oak ensures a harmonious and elegant wine.

ABV (Alcohol by Volume)

14%

Tasting Notes

The Casa Ferreirinha Vinha Grande Red 2021 exhibits a deep ruby hue. On the nose, it reveals intense and complex aromas of red and black fruits, complemented by spicy notes and well-integrated oak elements. The palate is full-bodied with balanced acidity and firm, high-quality tannins. Flavors of ripe black fruits are interwoven with hints of cocoa and chocolate, leading to a long, elegant finish. The wine’s structure and depth make it a compelling expression of the Douro terroir.

Food & Wine Pairing

This robust red pairs excellently with hearty dishes such as roasted meats, cheeses, and pasta dishes. Its rich fruit profile and firm tannins complement the savory flavors of grilled meats and aged cheeses. For a traditional Portuguese pairing, consider serving it alongside dishes like cozido à portuguesa or feijoada. The wine’s complexity also makes it a delightful companion to mushroom-based dishes and well-seasoned poultry.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, serve the Vinha Grande Red 2021 at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about an hour before serving can help to aerate it, allowing the bouquet to open up and the tannins to soften, enhancing the overall tasting experience. Using large, Bordeaux-style glasses will further concentrate the aromas and direct the wine to the appropriate areas of the palate.

Storage and Aging Potential

Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with moderate humidity—the 2021 Vinha Grande Red has the potential to age gracefully for 5 to 7 years. Over time, the wine is expected to develop additional layers of complexity, with the fruit flavors mellowing and integrating seamlessly with tertiary notes such as leather, dried fruits, and earthy nuances. Regularly monitoring the wine’s development will ensure it is enjoyed at its peak maturity.

Scores

• Wine Enthusiast: 91 points