Champagne Drappier Blanc de Blancs Brut NV

Winery Background and History

Founded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. Over two centuries, the Drappier family has cultivated vineyards with a focus on traditional methods and sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their commitment to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.

Producer and Winemaker

Currently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.

Vineyards and Microclimate

The Drappier vineyards encompass approximately 100 hectares, primarily situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, imparting a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Chardonnay and Blanc Vrai, the grape varieties used in the Blanc de Blancs Brut NV. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.

Grape Varietals & Percentage Used

• Chardonnay: 95%

• Blanc Vrai (Pinot Blanc): 5%

Vinification & Aging Methods

The vinification process for the Blanc de Blancs Brut NV emphasizes preserving the freshness and purity of the fruit. Only the juices from the first pressing are utilized to ensure the highest quality. Fermentation occurs at low temperatures to maintain aromatic intensity, and malolactic fermentation is fully conducted to impart a creamy texture. The wine is aged on the lees for 2 to 3 years, enhancing its complexity and mouthfeel. A dosage of 8 grams per liter is added, striking a balance between acidity and richness. Notably, the use of minimal sulfur and the absence of filtration reflect the house’s commitment to natural winemaking practices.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Champagne Drappier Blanc de Blancs Brut NV presents a bright, pale lemon-yellow color with fine, persistent bubbles. The nose is delicate and inviting, offering aromas of white peach, pear, and subtle floral notes such as peony. On the palate, it is mineral-driven with a lively acidity, complemented by lightly biscuity and creamy textures. Flavors of stone fruits and a hint of citrus zest lead to a supple, seductive finish, showcasing both finesse and freshness. 

Food & Wine Pairing

This elegant Champagne serves as an excellent aperitif and pairs beautifully with a variety of dishes. Its crisp acidity and mineral undertones make it a perfect match for seafood, such as chilled smoked salmon with citrus fruits or tagliatelle with scallops. The wine’s subtle creaminess also complements white meats like roasted chicken or turkey. For cheese pairings, consider soft, creamy varieties such as Brie or Camembert, which harmonize with the Champagne’s delicate flavors. 

Service Methods and Temperatures

To fully appreciate the nuances of the Blanc de Blancs Brut NV, it is recommended to serve the Champagne at a temperature between 7°C and 9°C (45°F to 48°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving conditions. Utilizing a tulip-shaped glass allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate effervescence, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.

Storage and Aging Potential

While the Blanc de Blancs Brut NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.