Champagne Drappier Carte d’Or Brut NV

Winery Background and History

Founded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. The Drappier family has cultivated vineyards in this area for over two centuries, emphasizing traditional methods and a commitment to sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their dedication to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.

Producer and Winemaker

Currently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.

Vineyards and Microclimate

The Drappier vineyards encompass approximately 100 hectares, with a significant portion situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, which impart a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Pinot Noir, the dominant grape in the Carte d’Or blend. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.

Grape Varietals & Percentage Used

• Pinot Noir: 80%

• Chardonnay: 15%

• Pinot Meunier: 5%

Vinification & Aging Methods

The vinification process for the Carte d’Or Brut NV emphasizes a balance between tradition and modernity. Approximately 5% of the base wine is aged in oak barrels for one year, adding complexity and depth to the blend. The inclusion of 40% reserve wines, some aged for over 20 years, enhances the wine’s richness and consistency. Fermentation occurs at low temperatures to preserve the delicate aromatics, and malolactic fermentation is employed to soften acidity. The wine is bottled unfiltered, with a dosage of 6.5 grams per liter, and undergoes extended aging on the lees to develop its characteristic texture and flavor profile.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Drappier Carte d’Or Brut NV presents a luminous pale gold hue with a fine, persistent mousse. On the nose, it reveals an expressive bouquet of ripe white peach, quince, and subtle hints of ginger and white flowers. The palate is full-bodied and well-structured, showcasing flavors of stone fruits, melon, and a touch of brioche, complemented by a vibrant acidity that brings balance and freshness. The finish is long and elegant, with lingering notes of minerality and a slight hint of spice, reflecting the wine’s Pinot Noir dominance and the unique terroir of the Côte des Bar.

Food & Wine Pairing

This versatile Champagne pairs beautifully with a wide range of dishes. Its richness and depth make it an excellent companion to seafood, such as seared scallops or grilled lobster, where the wine’s acidity balances the natural sweetness of the shellfish. It also complements poultry dishes, like roasted chicken with herbs, enhancing the savory flavors. For cheese pairings, consider aged Comté or Brie, as the wine’s fruitiness and effervescence cut through the creaminess, creating a harmonious tasting experience.

Service Methods and Temperatures

To fully appreciate the nuances of the Carte d’Or Brut NV, it is recommended to serve the Champagne at a temperature between 8°C and 10°C (46°F to 50°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving temperature. Using a tulip-shaped glass rather than a traditional flute allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate bubbles, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.

Storage and Aging Potential

While the Carte d’Or Brut NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.

Scores

• Wine Spectator: 90 points

• Wine Advocate: 91 points

• James Suckling: 91 points