Champagne Drappier Carte d’Or Brut NV 3L

Winery Background and History

Champagne Drappier, established in 1808 in Urville, Côte des Bar, France, is a family-owned house renowned for its commitment to traditional winemaking and sustainability. The Carte d’Or Brut NV exemplifies the house’s dedication to producing expressive Champagnes that reflect the unique terroir of the region.

Producer and Winemaker

Currently managed by Michel Drappier, representing the seventh generation of the Drappier family, the estate emphasizes minimal intervention and organic practices. Michel’s approach includes the use of indigenous yeasts and minimal sulfur, ensuring that each wine authentically reflects its origin.

Vineyards and Microclimate

The grapes for the Carte d’Or Brut NV are sourced from vineyards in the Côte des Bar region, characterized by calcareous soils. This terroir, combined with a favorable microclimate, contributes to the wine’s distinctive minerality and complexity.

Grape Varietals & Percentage Used

• Pinot Noir: 75%

• Chardonnay: 15%

• Pinot Meunier: 10%

Vinification & Aging Methods

The Carte d’Or Brut NV undergoes vinification with a focus on preserving the natural expression of the fruit. Pressing is calibrated at low pressure, utilizing only the first pressing (the “Cuvée”). Fermentation occurs with natural settling, and malolactic fermentation is allowed to proceed naturally. Approximately 5% of the wines are matured in oak casks, adding complexity. The wine is aged for 2–3 years before release, allowing it to develop depth and character.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Champagne Drappier Carte d’Or Brut NV presents a fine aromatic richness, opening with aromas of stone fruits, particularly white vineyard peach. On the palate, it offers a spicy note that emerges in a powerful and complex mouthfeel. This is a vinous Champagne of grand complexity, with a characteristic touch of quince jelly.

Food & Wine Pairing

This versatile Champagne pairs well with a variety of dishes. It is ideal as an aperitif and complements white meats, firm-textured fish, and creamy cheeses such as Chaource. Its balanced acidity and rich flavor profile enhance both simple and complex dishes, making it suitable for various culinary occasions.

Service Methods and Temperatures

To fully appreciate its complexity, serve the Carte d’Or Brut NV at a temperature of 7°C (44°F). Use a tulip-shaped glass to concentrate its aromas, and consider allowing the Champagne to breathe for a few moments after pouring to enhance its expressive profile.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and humid—the Carte d’Or Brut NV can develop additional complexity over time. While it is ready to enjoy upon release, further aging may enhance its depth and character.