Champagne Drappier Grande Sendrée Millésime Brut 2008

Winery Background and History

Champagne Drappier, established in 1808 in Urville, Côte des Bar, France, is a family-owned house renowned for its commitment to traditional winemaking and sustainability. The Grande Sendrée cuvée is named after a parcel of land that was covered in cinders (“cendrée”) following a fire in 1838, highlighting the estate’s rich history and connection to its terroir.

Producer and Winemaker

Currently managed by Michel Drappier, representing the seventh generation of the Drappier family, the estate emphasizes minimal intervention and organic practices. Michel’s approach includes the use of indigenous yeasts and minimal sulfur, ensuring that each wine authentically reflects its origin.

Vineyards and Microclimate

The Grande Sendrée 2008 originates from a single vineyard in Urville, characterized by Kimmeridgian limestone soils. This terroir, combined with a favorable microclimate of warm days and cool nights, contributes to the wine’s distinctive minerality and complexity.

Grape Varietals & Percentage Used

• Pinot Noir: 55%

• Chardonnay: 45%

Vinification & Aging Methods

The 2008 vintage underwent fermentation and aging in oak barrels, enhancing its depth and structure. The wine spent over a decade on its lees before disgorgement, allowing for the development of rich autolytic flavors. A low dosage was added to maintain balance and highlight the wine’s natural elegance.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Champagne Drappier Grande Sendrée 2008 opens with aromas of crisp yellow orchard fruits, brioche, marzipan, and wheat toast. On the palate, it is medium to full-bodied, deep, and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. 

Food & Wine Pairing

This Champagne pairs well with a variety of dishes, including seafood such as oysters and scallops, poultry dishes like roasted chicken, and creamy cheeses. Its acidity and depth complement rich flavors, making it versatile for both appetizers and main courses.

Service Methods and Temperatures

To fully appreciate its complexity, serve the Grande Sendrée 2008 at 8-10°C (46-50°F). Use a tulip-shaped glass to concentrate its aromas, and consider decanting to allow the wine to open up, enhancing its expressive profile.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and humid—the Grande Sendrée 2008 can continue to develop for several more years. Its robust structure and acidity suggest potential for further aging, leading to increased complexity and depth over time.

Scores

• James Suckling: 93 points