Champagne Drappier Grande Sendrée Millésime Brut 2012

Winery Background and History

Champagne Drappier, established in 1808 in Urville, Côte des Bar, France, is a family-owned house renowned for its commitment to traditional winemaking and sustainability. The Grande Sendrée cuvée is named after a parcel of land that was covered in cinders (“cendrée”) following a fire in 1838, highlighting the estate’s rich history and connection to its terroir.

Producer and Winemaker

Currently managed by Michel Drappier, representing the seventh generation of the Drappier family, the estate emphasizes minimal intervention and organic practices. Michel’s approach includes the use of indigenous yeasts and minimal sulfur, ensuring that each wine authentically reflects its origin.

Vineyards and Microclimate

The Grande Sendrée 2012 originates from a single vineyard in Urville, characterized by Kimmeridgian limestone soils. This terroir, combined with a favorable microclimate of warm days and cool nights, contributes to the wine’s distinctive minerality and complexity.

Grape Varietals & Percentage Used

• Pinot Noir: 55%

• Chardonnay: 45%

Vinification & Aging Methods

The 2012 vintage underwent fermentation and aging in wood before bottling, enhancing its depth and structure. The wine spent several years on its lees before disgorgement, allowing for the development of rich autolytic flavors. A low dosage of approximately 4.5 grams per liter was added to maintain balance and highlight the wine’s natural elegance.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Champagne Drappier Grande Sendrée 2012 presents a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread, and spices. On the palate, it is medium to full-bodied, dense, and concentrated, with a layered and structured profile. The wine exhibits racy acidity, leading to a long, mineral-driven finish with slightly spicy notes. Its finesse and complexity make it a standout expression of the vintage.

Food & Wine Pairing

This elegant Champagne pairs beautifully with a variety of dishes. Its acidity and depth complement seafood such as crayfish with grapefruit, scallop carpaccio, or truffled Bresse poultry in cream sauce. The wine’s complexity also enhances the flavors of creamy cheeses and dishes with subtle spice elements, making it versatile for both appetizers and main courses.

Service Methods and Temperatures

To fully appreciate its complexity, serve the Grande Sendrée 2012 at 8-10°C (46-50°F). Use a tulip-shaped glass to concentrate its aromas, and consider allowing the Champagne to breathe for a few moments after pouring to enhance its expressive profile. Pour gently to preserve the delicate effervescence, ensuring an optimal tasting experience.

Storage and Aging Potential

Stored under optimal conditions—cool, dark, and humid—the Grande Sendrée 2012 can continue to develop for several more years. Its robust structure and acidity suggest potential for further aging, leading to increased complexity and depth over time. As it matures, expect the emergence of more pronounced toasty and nutty notes, adding to its already impressive profile.

Scores

• Robert Parker: 95 points

• Wine Spectator: 93 points

• James Suckling: 94 points