Champagne Drappier Millésime Exception 2018

Winery Background and History

Champagne Drappier was founded in 1808 and remains a family-owned house in Urville within the historic Côte des Bar region of Champagne, France. With over two centuries of expertise, the house has earned a reputation for innovative yet traditional methods, combining organic viticulture with minimal intervention. The estate’s deep-rooted connection to its terroir is evident in every bottle, reflecting both heritage and a commitment to sustainability. Over generations, Champagne Drappier has consistently delivered expressive, terroir-driven Champagnes that honor its long-standing tradition while embracing modern winemaking techniques.

Producer and Winemaker

Managed by Michel Drappier, now in its seventh generation, the estate exemplifies a perfect blend of tradition and modernity. Michel’s hands-on approach is marked by his commitment to minimal sulfur practices and organic farming. He carefully selects the best grapes from estate vineyards, ensuring only the highest quality fruit is used. The winemaking team works with precision and passion, employing natural fermentation with indigenous yeasts and meticulous aging protocols. Their dedication to authenticity results in wines that are both elegant and true to the unique characteristics of the Côte des Bar terroir, continually garnering acclaim from connoisseurs worldwide.

Vineyards and Microclimate

The 2018 Millésime Exception is sourced from Champagne Drappier’s estate vineyards in Urville, located in the renowned Côte des Bar sub-region. The vineyards benefit from a unique microclimate characterized by warm days and cool nights, ideal for achieving optimal ripeness and maintaining natural acidity. The soils, rich in Kimmeridgian limestone, contribute distinct minerality and finesse to the grapes. These conditions allow the fruit to express a harmonious balance of ripeness and freshness. The meticulous vineyard management, emphasizing organic practices, ensures that each harvest reflects the exceptional terroir and climatic influences specific to this prestigious area.

Grape Varietals & Percentage Used

Predominantly a blend of Chardonnay and Pinot Noir, approximately 60% Chardonnay and 40% Pinot Noir, crafted to achieve a refined balance of fruit, minerality, and structure.

Vinification & Aging Methods

For the 2018 Millésime Exception, only the first pressing is selected to preserve purity and expression. Fermentation is carried out using indigenous yeasts at controlled low temperatures to maintain aromatic intensity and freshness. After primary fermentation, malolactic conversion is carefully managed to achieve a harmonious balance between acidity and creaminess. The wine is then aged on its lees for a minimum of 48 months, during which periodic stirring enhances texture and complexity. This extended aging period allows subtle autolytic notes to develop, contributing to the Champagne’s depth, structure, and long, elegant finish.

ABV (Alcohol by Volume)

Approximately 12%

Tasting Notes

Champagne Drappier Millésime Exception 2018 displays a brilliant golden hue with a fine, persistent mousse. The nose offers an intricate bouquet of fresh citrus, white peach, and delicate brioche with hints of toasted almond and hazelnut. On the palate, it is rich yet refined, delivering a harmonious blend of ripe orchard fruits and a subtle mineral undertone. The well-integrated acidity creates a vibrant structure, while nuances of toasted bread and a whisper of vanilla add complexity. The finish is long and elegant, leaving a lingering impression of fresh fruit and a refined, creamy texture that evolves gracefully.

Food & Wine Pairing

This exceptional Champagne pairs beautifully with a range of gourmet dishes. It serves as an excellent aperitif or can complement sophisticated meals such as seared scallops, lobster bisque, or delicate seafood pasta. Richer dishes like roast poultry or veal medallions with a light cream sauce also harmonize with its balanced structure. The wine’s crisp acidity and minerality make it a superb partner for soft cheeses, including Brie or Camembert. For dessert, consider pairing it with almond biscotti or a subtly spiced fruit tart to accentuate its complex layers and refined finish.

Service Methods and Temperatures

To best appreciate the Millésime Exception 2018, serve the Champagne at a well-chilled temperature of 8°C to 10°C (46°F to 50°F). Gently cool the bottle in an ice bucket for about 20 minutes prior to serving, ensuring the wine reaches the ideal temperature without over-chilling. Use a tulip-shaped glass to concentrate the bouquet and enhance the tasting experience. Pour slowly to maintain the integrity of the fine bubbles. Allow the wine a few moments in the glass to open up, ensuring the delicate aromas fully express themselves, which will elevate the overall sensory experience.

Storage and Aging Potential

Although crafted for immediate enjoyment, the 2018 Millésime Exception has a structure that supports further development over the next 5 to 8 years under optimal conditions. Store the Champagne in a cool, dark, and humid environment at a consistent temperature of around 12°C (54°F) to ensure its longevity. As it ages, additional layers of toasted and nutty flavors are likely to emerge, complementing its primary fruit and mineral characteristics. Careful storage will preserve its vibrancy and acidity, allowing the wine to evolve gracefully while maintaining a balanced, elegant profile that can be savored over an extended period.