Champagne Drappier Rosé de Saignée Brut NV

Winery Background and History

Founded in 1808 by François Drappier, Champagne Drappier is a family-owned house located in Urville, within the Côte des Bar region of Champagne, France. Over two centuries, the Drappier family has cultivated vineyards with a focus on traditional methods and sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their commitment to environmental stewardship. Throughout its history, Champagne Drappier has been recognized for producing expressive wines that highlight the unique terroir of the Aube region.

Producer and Winemaker

Currently, the estate is managed by Michel Drappier, representing the seventh generation of the Drappier family. Under his leadership, the house has embraced both tradition and innovation, including the use of minimal sulfur in winemaking and the revival of historic grape varieties. Michel’s commitment to authenticity and quality is evident in the meticulous care taken during vinification, ensuring that each cuvée reflects the family’s heritage and the distinct characteristics of their vineyards.

Vineyards and Microclimate

The Drappier vineyards encompass approximately 100 hectares, primarily situated around Urville in the Côte des Bar. This southernmost sub-region of Champagne is characterized by Kimmeridgian limestone soils, similar to those found in Chablis, imparting a distinctive minerality to the wines. The microclimate here offers warmer conditions compared to northern Champagne, providing an ideal environment for the cultivation of Pinot Noir, the sole grape variety used in the Rosé de Saignée Brut. The combination of soil composition and climate contributes to the development of rich, aromatic profiles in the resulting wines.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

Vinification & Aging Methods

The Rosé de Saignée Brut is crafted using the traditional saignée method, involving a maceration period of approximately three days to extract color and flavor from the grape skins. Fermentation occurs spontaneously with indigenous yeasts, and malolactic fermentation is allowed to proceed naturally. The wine is neither filtered nor fined, preserving its authentic character. Aging on the lees extends for at least two to three years, enhancing complexity and texture. A light dosage of 7.5 grams per liter is added, resulting in a balanced and expressive Champagne.

ABV (Alcohol by Volume)

12%

Tasting Notes

The Champagne Drappier Rosé de Saignée Brut NV exhibits a vibrant salmon pink hue with copper reflections, indicative of its Pinot Noir origins. The nose is expressive, offering aromas of fresh red berries such as raspberry and cherry, complemented by subtle floral hints of violet and a touch of spice. On the palate, it is well-structured and elegant, with flavors of ripe cherry, redcurrant, and delicate yellow plum. The fine acidity and minerality provide balance, leading to a warm, satiny finish with lingering notes of stone fruits and a subtle trace of licorice.

Food & Wine Pairing

This versatile Champagne pairs beautifully with a wide range of dishes. Its richness and depth make it an excellent companion to seafood, such as salmon en papillote or grilled prawns, where the wine’s acidity balances the natural sweetness of the shellfish. It also complements poultry dishes, like grilled pink lamb or roasted chicken with herbs, enhancing the savory flavors. For cheese pairings, consider soft varieties like Brie or Camembert, as the wine’s fruitiness and effervescence cut through the creaminess, creating a harmonious tasting experience. Additionally, it pairs well with fresh berry desserts, such as a strawberry salad, accentuating the fruit flavors.

Service Methods and Temperatures

To fully appreciate the nuances of the Rosé de Saignée Brut NV, it is recommended to serve the Champagne at a temperature between 8°C and 10°C (46°F to 50°F). Chilling the bottle gradually in an ice bucket for about 20 minutes ensures optimal serving temperature. Using a tulip-shaped glass rather than a traditional flute allows the aromas to concentrate and the flavors to fully express themselves. Pour gently to preserve the delicate bubbles, and consider allowing the wine a moment to breathe in the glass before tasting, which can enhance its aromatic profile.

Storage and Aging Potential

While the Rosé de Saignée Brut NV is crafted for immediate enjoyment, it also possesses the structure to benefit from short-term aging. When stored in optimal conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the Champagne can develop additional complexity over 2 to 3 years. During this period, expect the emergence of more pronounced toasty and nutty notes, adding depth to its fresh fruit character. However, extended aging beyond this window may diminish its vibrant acidity and effervescence, which are central to its charm.

Scores

 • Wine Spectator: 92 points

• Wine Advocate: 91 points