Champagne Emmanuel Brochet Rosé de Saignée Extra Brut NV

Winery Background and History

Emmanuel Brochet is a distinguished grower-producer based in the Montagne de Reims sub-region of Champagne, France. Since releasing his first wines in 2002, Brochet has garnered acclaim for his meticulous vineyard practices and commitment to organic farming. His estate spans approximately 2.5 hectares in the premier cru village of Villers-aux-Nœuds, where he cultivates Pinot Meunier, Pinot Noir, and Chardonnay. Brochet’s dedication to expressing the unique terroir of his vineyards is evident in his limited-production, terroir-driven Champagnes.

Producer and Winemaker

As both the proprietor and winemaker, Emmanuel Brochet oversees every aspect of production, from vineyard management to vinification. His hands-on approach ensures that each bottle reflects his philosophy of minimal intervention and respect for the environment. Brochet’s commitment to quality and authenticity has solidified his reputation among Champagne enthusiasts and connoisseurs.

Vineyards and Microclimate

The vineyards are situated in the La Motelle lieu-dit within Villers-aux-Nœuds, characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Brochet’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles. The vineyards have been under organic conversion since 2008, reflecting Brochet’s commitment to sustainable viticulture.

Grape Varietals & Percentage Used

• 100% Pinot Meunier

Vinification & Aging Methods

The Rosé de Saignée is produced using the saignée method, involving a 24-hour maceration to extract color and phenolic compounds from the grape skins. Fermentation occurs with indigenous yeasts, and the wine undergoes aging on the lees to enhance complexity and texture. The dosage is kept low, classifying it as Extra Brut, to preserve the wine’s purity and expression of terroir.

ABV (Alcohol by Volume)

The specific ABV for this wine is not provided in the available sources.

Tasting Notes

• Appearance: Deep, vibrant pink hue with fine, persistent bubbles.

• Nose: Aromas of wild strawberries, red currants, and subtle earthy undertones.

• Palate: Crisp and lively acidity balanced by rich red fruit flavors, leading to a long, mineral-driven finish.

Food & Wine Pairing

This expressive rosé Champagne pairs beautifully with a variety of dishes. It complements charcuterie, roasted poultry, and grilled salmon. Its acidity and fruit profile also make it an excellent match for spicy Asian cuisine and soft cheeses.

Service Methods and Temperatures

For optimal enjoyment, serve at a temperature of 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While crafted for immediate enjoyment, this Champagne can develop additional complexity with careful cellaring over 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.