Château Climens 2005

Winery Background and History

Château Climens, located in the Barsac appellation of Bordeaux’s Sauternes region, has a storied history dating back to the 16th century. Often referred to as the “Lord of Barsac,” the estate is renowned for producing some of the finest sweet wines in the world. The vineyards are exclusively planted with Sémillon, a grape variety that thrives in the unique terroir of Barsac. Over the centuries, Château Climens has maintained a reputation for excellence, crafting wines that are celebrated for their complexity, elegance, and remarkable aging potential.

Producer and Winemaker

In 1971, Château Climens was acquired by the Lurton family, with Lucien Lurton at the helm. His daughter, Bérénice Lurton, took over the estate in 1992 and has since been dedicated to upholding the family’s legacy of producing exceptional wines. Under her guidance, the winemaking team employs meticulous vineyard management and traditional winemaking techniques to ensure the highest quality in each vintage.

Vineyards and Microclimate

The 30-hectare vineyard of Château Climens is situated on a unique terroir of red clay and limestone soils, which contribute to the distinctive minerality and freshness of the wines. The microclimate of Barsac, influenced by the nearby Garonne and Ciron rivers, provides the ideal conditions for the development of noble rot (Botrytis cinerea), essential for producing the rich, sweet wines characteristic of the region. The 2005 vintage experienced favorable weather conditions, with a warm and dry growing season that allowed for optimal ripening of the grapes and the development of botrytis.

Grape Varietals & Percentage Used

100% Sémillon

Vinification & Aging Methods

The grapes are hand-harvested in multiple passes through the vineyard to ensure only the most botrytized berries are selected. After gentle pressing, the must undergoes fermentation in French oak barrels, a portion of which are new, to add complexity and structure to the wine. Following fermentation, the wine is aged in these barrels for approximately 20 to 24 months, allowing it to develop depth and integrate its flavors harmoniously.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2005 Château Climens is a masterpiece of balance and complexity. On the nose, it exudes sublime aromatics of quince, crème brûlée, bananas foster, candied mango, and baking spices. The palate is unctuous and intense, yet delightfully charming, with flavors of exotic dried tropical fruit, candied apricot, and dried citrus peel. The wine’s great texture and refined spices lead to a long, satisfying finish. 

Food & Wine Pairing

This exquisite Sauternes pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to foie gras, blue cheeses, and fruit-based desserts such as tarte tatin or apricot tart. It also complements spicy Asian cuisine, where the sweetness can offset heat and enhance complex flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and richness, serve the 2005 Château Climens slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. Decanting is not necessary, but allowing the wine to breathe for a few minutes after pouring can enhance its aromas.

Storage and Aging Potential

The 2005 Château Climens is suitable for immediate enjoyment but also has the potential to age gracefully for several decades. Proper storage in a cool, dark environment with stable temperatures will allow the wine to develop additional complexity over time.

Scores

• Wine Spectator: 97 Points

• Robert Parker’s Wine Advocate: 96 Points

• James Suckling: 95 Points