Château Guiraud 2011 375ml

Winery Background and History

Château Guiraud, located in the Sauternes appellation of Bordeaux, France, is renowned for its exceptional sweet wines. The estate has a rich history dating back to the 18th century and was classified as a Premier Grand Cru Classé in the 1855 classification. Château Guiraud is notable for its commitment to organic viticulture and biodiversity, being one of the first estates in Bordeaux to obtain organic certification.

Producer and Winemaker

As of the 2011 vintage, Château Guiraud was under the ownership of a partnership between the Peugeot and Bernard families, along with winemakers Olivier Bernard and Stephan von Neipperg. The winemaking team focuses on traditional methods, emphasizing meticulous vineyard management and careful selection during harvest to ensure the production of high-quality sweet wines that reflect the unique terroir of Sauternes.

Vineyards and Microclimate

The vineyards of Château Guiraud are situated on gravelly sand and clay soils, which contribute to the distinctive minerality and freshness of the wines. The proximity to the Garonne and Ciron rivers creates a favorable microclimate for the development of noble rot (Botrytis cinerea), essential for producing the rich, sweet wines characteristic of the region. The 2011 vintage experienced favorable weather conditions, allowing for optimal ripening and concentration of flavors.

Grape Varietals & Percentage Used

The 2011 Château Guiraud is composed of a blend of Sémillon and Sauvignon Blanc. The exact percentages can vary depending on the vintage, but Sémillon usually dominates the blend, contributing richness and body, while Sauvignon Blanc adds acidity and freshness.

Vinification & Aging Methods

After hand-harvesting in multiple passes to select grapes affected by noble rot, the grapes are gently pressed to extract the concentrated juice. Fermentation occurs in French oak barrels, a portion of which are new, to enhance complexity and structure. Following fermentation, the wine is aged in these barrels for approximately 18 to 24 months before bottling.

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The 2011 Château Guiraud is a large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya, and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note. 

Food & Wine Pairing

This Sauternes pairs beautifully with foie gras, blue cheeses, and fruit-based desserts such as tarte Tatin or apricot tart. Its sweetness and acidity also complement spicy Asian cuisine, where the wine’s richness can balance the heat and enhance the flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and richness, serve the 2011 Château Guiraud slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. Allowing the wine to breathe for a few minutes after pouring can enhance its aromas.

Storage and Aging Potential

The 2011 Château Guiraud is suitable for immediate enjoyment but also has the potential to age gracefully for several decades. Proper storage in a cool, dark environment with stable temperatures will allow the wine to develop additional complexity over time.

Scores

• Wine Spectator: 97 Points