Château L’Escart - Cuvée Eden Bordeaux Supérieur Rouge 2022

Winery Background and History

Château L’Escart, located in the Bordeaux region of France, has been a family-owned estate since 1752. In 2005, Damien Laurent, a former professional ice hockey player, returned to the vineyard after a successful sports career. Together with his wife, Lorena, both trained in oenology and viticulture, they have revitalized the estate, focusing on sustainable and biodynamic farming practices. Their dedication to quality and tradition has led to the production of several acclaimed wines, including the “Cuvée Eden.”

Producer and Winemaker

Damien and Lorena Laurent oversee all aspects of production at Château L’Escart. Their hands-on approach ensures that each wine reflects the unique terroir of the region. Emphasizing biodynamic principles, they aim to create wines that are both expressive and environmentally conscious. Their commitment to excellence is evident in the meticulous care they take from vineyard management to the winemaking process.

Vineyards and Microclimate

The vineyards of Château L’Escart are situated in the Bordeaux Supérieur appellation, characterized by its diverse soils and favorable climate. The 35-45-year-old vines thrive in this environment, benefiting from the region’s temperate climate with moderate rainfall and ample sunshine. These conditions, combined with sustainable farming practices, contribute to the development of grapes with concentrated flavors and balanced acidity.

Grape Varietals & Percentage Used

The blend for the 2022 “Cuvée Eden” varies slightly among sources:

• Wine Authorities: 50% Merlot, 40% Cabernet Sauvignon, 10% Malbec. 

• Paradise Wine Buffalo: 60% Merlot, 30% Cabernet Sauvignon, 10% Malbec. 

Vinification & Aging Methods

While specific vinification details for the 2022 vintage are not provided in the available sources, it is known that Château L’Escart employs traditional Bordeaux winemaking techniques. This typically involves fermentation in temperature-controlled stainless steel tanks to preserve the fruit’s integrity, followed by aging in oak barrels to enhance complexity and structure. The use of biodynamic practices throughout the vineyard and cellar operations further ensures the expression of terroir in their wines.

ABV (Alcohol by Volume)

Specific information on the ABV for the 2022 “Cuvée Eden” is not available in the provided sources.

Tasting Notes

The 2022 “Cuvée Eden” is described as a full-bodied and rich wine with prominent notes of dark cassis. The palate offers ripe and supple textures, complemented by toasty oak nuances and a gravelly minerality. The harmonious blend of Merlot, Cabernet Sauvignon, and Malbec contributes to its depth and complexity, making it a modern yet classic representation of Bordeaux Supérieur. 

Food & Wine Pairing

This wine pairs exceptionally well with hearty dishes. Recommended pairings include grilled porterhouse steak topped with fried shallots, accompanied by a stuffed baked potato with Gruyère. For a vegetarian option, crispy maitake mushrooms served with sautéed kale and white bean purée complement the wine’s rich profile. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and depth, it is advisable to serve the “Cuvée Eden” at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help open up its bouquet and soften the tannins. Using large, tulip-shaped red wine glasses will enhance the tasting experience by concentrating the aromas.

Storage and Aging Potential

While the “Cuvée Eden” is crafted for immediate enjoyment, it possesses the structure to benefit from short-term cellaring. Stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—the wine can develop additional complexity over the next 3 to 5 years. Aging may enhance its tertiary notes, adding layers of earthiness and spice.