Château La Mouline Moulis-en-Médoc 2018

Winery Background and History

Château La Mouline is a historic estate located in the Moulis-en-Médoc appellation of Bordeaux, France. Classified as a Cru Bourgeois Supérieur, the estate has a longstanding reputation for producing wines that embody the classic characteristics of the Médoc region. The château’s commitment to quality and tradition is evident in its meticulous vineyard management and winemaking practices.

Producer and Winemaker

The estate is managed by Domaine Jean-Christophe Coubris, who oversees the production of Château La Mouline wines. The winemaking team focuses on crafting balanced and elegant wines that reflect the unique terroir of Moulis-en-Médoc. Their approach combines traditional Bordeaux techniques with modern innovations to achieve excellence in each vintage.

Vineyards and Micro Climate

Château La Mouline’s vineyards are situated in the Moulis-en-Médoc appellation, benefiting from a temperate maritime climate influenced by the nearby Atlantic Ocean. This climate provides mild winters and warm summers, with adequate rainfall promoting healthy vine growth. The diverse soils, including gravel, clay, and limestone, contribute to the complexity and minerality of the wines.

Vinification & Aging Methods

The 2018 vintage of Château La Mouline underwent traditional vinification processes, including fermentation in temperature-controlled vats to preserve the integrity of the fruit. The wine was aged for 18 months in new barrels, enhancing its structure and imparting subtle oak influences. This careful aging process contributes to the wine’s depth and aging potential.

Tasting Notes

The 2018 Château La Mouline presents a deep garnet color. On the nose, it offers aromas of ripe black fruits, such as blackberries and cassis, complemented by subtle spicy notes. The palate is medium-bodied, showcasing flavors of blackcurrant and dark cherry, with well-integrated tannins and a balanced acidity leading to a smooth, lingering finish.

Food & Wine Pairing

This Moulis-en-Médoc pairs well with a variety of dishes, including grilled red meats, roasted lamb, and hearty stews. Its balanced structure and fruit-forward profile also complement aged cheeses and charcuterie, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve the 2018 Château La Mouline at a temperature between 16-18°C (60-64°F). Decanting the wine for about an hour before serving can help open up its aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

The 2018 vintage of Château La Mouline has the potential to age gracefully over the next 6 to 10 years. When stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the wine will develop additional complexity and depth, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

The blend for the 2018 vintage consists of 50% Merlot, 40% Cabernet Sauvignon, and 8% Cabernet Franc.

ABV (Alcohol by Volume)

The alcohol content of the 2018 Château La Mouline is 13.5%.