Château La Négly La Natice Rosé 2020
Château La Négly La Natice Rosé 2020
Vintage: 2020
Volume: 750ml
Country:
Region:
Grapes: Grenache and Cinsault, with a smaller proportion of Syrah
ABV: 13%
Scores: WE91
Product Code: FRLNLNROS2020ST004
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Winery Background and History
Château La Négly is situated in the Languedoc-Roussillon region of southern France, specifically within the La Clape appellation. The estate has a rich history dating back to the 18th century, originally known as Domaine de la Ancely. In 1807, it was renamed Château La Négly. Over the centuries, the estate has undergone significant transformations, both in vineyard management and winemaking techniques, to enhance the quality of its wines. Today, Château La Négly is renowned for producing exceptional wines that reflect the unique terroir of La Clape, with a focus on both red and rosé varietals.
Producer and Winemaker
The estate is currently managed by the Paux-Rosset family, who have been instrumental in elevating the winery’s reputation. Winemaker Claude Gros collaborates closely with the family, bringing his expertise and passion to the winemaking process. Their combined efforts ensure that each bottle embodies the estate’s commitment to excellence and the distinctive characteristics of the region.
Vineyards and Microclimate
Château La Négly’s vineyards are nestled within the La Clape massif, a limestone outcrop that was once an island in the Mediterranean Sea. This unique geological formation provides a terroir rich in limestone and clay soils, contributing to the minerality and complexity of the wines. The proximity to the Mediterranean offers a maritime climate, characterized by abundant sunshine, moderate temperatures, and cooling sea breezes. These conditions are ideal for grape cultivation, allowing for slow and even ripening while preserving acidity. The 2020 vintage experienced a warm growing season with minimal rainfall, leading to concentrated flavors and excellent grape health.
Grape Varietals & Percentage Used
The 2020 La Natice Rosé is crafted from a blend of traditional Mediterranean grape varieties, predominantly Grenache and Cinsault, with a smaller proportion of Syrah. The exact percentages may vary annually, depending on the vintage conditions and desired flavor profile.
Vinification & Aging Methods
The grapes designated for La Natice Rosé are harvested during the cooler hours to preserve their freshness and aromatic potential. Upon arrival at the winery, they undergo a gentle pressing to extract the desired pale color and delicate flavors. Fermentation is conducted at low temperatures in stainless steel tanks to maintain the purity of the fruit and the wine’s aromatic intensity. Following fermentation, the wine rests on its fine lees for a brief period, enhancing its mouthfeel and adding subtle complexity. This meticulous approach results in a rosé that is both elegant and expressive, capturing the essence of its Mediterranean origins.
ABV (Alcohol by Volume)
13%
Tasting Notes
The 2020 La Natice Rosé displays a pale onion skin color. On the nose, it offers restrained and fine aromas of melon, raspberry, strawberry, wet stones, and a touch of dried herbs. The palate is delicate, with subtle fruit flavors and a refreshing minerality, leading to a crisp and clean finish.
Food & Wine Pairing
This rosé’s subtle fruitiness and refreshing acidity make it a versatile companion for various dishes. It pairs beautifully with Mediterranean cuisine, such as grilled seafood, Niçoise salad, or ratatouille. Additionally, it complements light appetizers, charcuterie, and soft cheeses, enhancing the dining experience with its elegance and balance.
Service Methods and Temperatures
To fully appreciate its delicate aromas and refreshing character, serve the 2020 La Natice Rosé well-chilled at around 8-10°C (46-50°F) in medium-sized white wine glasses. This temperature range accentuates its freshness and allows the nuanced flavors to shine.
Storage and Aging Potential
While the 2020 La Natice Rosé is crafted for immediate enjoyment, it can be cellared for up to 2-3 years. Proper storage in a cool, dark environment with stable temperatures will help maintain its freshness and subtle complexity during this period.
Scores
Wine Enthusiast: 91 points
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