Chateau Lagrange 2003

Winery Background and History

Château Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint-Julien appellation of the Haut-Médoc region in Bordeaux, France. The estate’s history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Château Lagrange, investing significantly in vineyard management and winemaking facilities. This revitalization enhanced the estate’s reputation, leading to consistent production of wines that exemplify the elegance and complexity characteristic of Saint-Julien.

Producer and Winemaker

Under Suntory’s ownership, the estate is managed by a dedicated team of viticulturists and oenologists who oversee the entire production process. Their philosophy emphasizes a harmonious blend of traditional Bordeaux practices and modern innovations, ensuring that each wine reflects the unique terroir of Château Lagrange.

Vineyards and Microclimate

Château Lagrange’s vineyards span approximately 118 hectares, planted predominantly with Cabernet Sauvignon, Merlot, and Petit Verdot. The estate’s location on two Günzian gravel slopes provides excellent drainage and optimal sun exposure, essential for the cultivation of high-quality grapes. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and promotes even ripening. The 2003 growing season was marked by an intense heatwave, leading to early ripening and concentration of flavors in the grapes. Despite the challenging conditions, meticulous vineyard management allowed for the production of a wine that balances power with finesse.

Grape Varietals

The 2003 vintage is composed of 57% Cabernet Sauvignon, 33% Merlot, and 10% Petit Verdot.

Vinification & Aging Methods

Harvesting was conducted manually to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with a portion being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2003 Château Lagrange exhibits a dense purple color. The nose reveals aromas of blackberry, currant, and hints of black licorice. On the palate, it is full-bodied with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined, it offers a long, lingering finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its robust structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.

Service Methods and Temperatures

Serve at 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

With proper cellaring, the 2003 Château Lagrange can develop additional complexity over the next 15-18 years, reaching its peak between 2020 and 2035.

Scores

• Wine Spectator: 92 points

• Wine Enthusiast: 92 points

• Robert Parker’s Wine Advocate: 91 points 

Product Code: 

Winery Background and History

Château Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint-Julien appellation of the Haut-Médoc region in Bordeaux, France. The estate’s history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Château Lagrange, investing significantly in vineyard management and winemaking facilities. This revitalization enhanced the estate’s reputation, leading to consistent production of wines that exemplify the elegance and complexity characteristic of Saint-Julien.

Producer and Winemaker

Under Suntory’s ownership, the estate is managed by a dedicated team of viticulturists and oenologists who oversee the entire production process. Their philosophy emphasizes a harmonious blend of traditional Bordeaux practices and modern innovations, ensuring that each wine reflects the unique terroir of Château Lagrange.

Vineyards and Microclimate

Château Lagrange’s vineyards span approximately 118 hectares, planted predominantly with Cabernet Sauvignon, Merlot, and Petit Verdot. The estate’s location on two Günzian gravel slopes provides excellent drainage and optimal sun exposure, essential for the cultivation of high-quality grapes. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and promotes even ripening. The 2003 growing season was marked by an intense heatwave, leading to early ripening and concentration of flavors in the grapes. Despite the challenging conditions, meticulous vineyard management allowed for the production of a wine that balances power with finesse.

Grape Varietals

The 2003 vintage is composed of 57% Cabernet Sauvignon, 33% Merlot, and 10% Petit Verdot.

Vinification & Aging Methods

Harvesting was conducted manually to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with a portion being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2003 Château Lagrange exhibits a dense purple color. The nose reveals aromas of blackberry, currant, and hints of black licorice. On the palate, it is full-bodied with fine tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined, it offers a long, lingering finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its robust structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.

Service Methods and Temperatures

Serve at 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

With proper cellaring, the 2003 Château Lagrange can develop additional complexity over the next 15-18 years, reaching its peak between 2020 and 2035.

Scores

• Wine Spectator: 92 points

• Wine Enthusiast: 92 points

• Robert Parker’s Wine Advocate: 91 points

• CellarTracker: Average of 91 points based on 498 community reviews

Product Code: FRCLGRWBLD2003ST004

18-Digit LWIN Code: 101348820031200750

18-Digit LWIN Code: 101348820031200750