Chateau Lagrange 2014

Winery Background and History

Château Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint-Julien appellation of the Haut-Médoc region in Bordeaux, France. The estate’s history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Château Lagrange, investing significantly in vineyard management and winemaking facilities. This revitalization enhanced the estate’s reputation, leading to consistent production of wines that exemplify the elegance and complexity characteristic of Saint-Julien.

Producer and Winemaker

Under Suntory’s ownership, the estate is managed by a dedicated team of viticulturists and oenologists who oversee the entire production process. Their philosophy emphasizes a harmonious blend of traditional Bordeaux practices and modern innovations, ensuring that each wine reflects the unique terroir of Château Lagrange.

Vineyards and Microclimate

Château Lagrange’s vineyards span approximately 118 hectares, planted predominantly with Cabernet Sauvignon, Merlot, and Petit Verdot. The estate’s location on two Günzian gravel slopes provides excellent drainage and optimal sun exposure, essential for the cultivation of high-quality grapes. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and promotes even ripening. The 2014 growing season was marked by a warm spring and early summer, followed by a cooler August. However, favorable conditions in September and October allowed for optimal ripening, resulting in a wine that reflects the estate’s commitment to quality.

Grape Varietals

The 2014 vintage is composed of 76% Cabernet Sauvignon, 18% Merlot, and 6% Petit Verdot.

Vinification & Aging Methods

Harvesting was conducted manually from September 25 to October 17, 2014, to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with a portion being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.

ABV (Alcohol by Volume)

Approximately 13.5%.

Tasting Notes

The 2014 Château Lagrange exhibits a dark color with purple hues. The nose offers intense fruity aromas such as black cherry, blackcurrant, and raspberry, mingling with fine woody notes. On the palate, it is very delicate and elegant, with a supple and fleshy attack, leading to a long finish carried by the bold Cabernet Sauvignon. This is a vivid and vivacious Lagrange, one of the most charming and pretty in recent years.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its balanced structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.

Service Methods and Temperatures

Serve at 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

With proper cellaring, the 2014 Château Lagrange can develop additional complexity over the next 10-15 years, reaching its peak between 2024 and 2029.

Scores

• Wine Enthusiast: 93 points

• CellarTracker: Average of 90.5 points based on 53 community reviews

Product Code: FRCLGRWBLD2014ST004