Chateau Lanessan 2003

Winery Background and History

Château Lanessan, located in the Haut-Médoc appellation of Bordeaux, France, has a rich history dating back to the 18th century. The estate has been owned by the Bouteiller family for eight generations, emphasizing traditional winemaking techniques and a deep respect for the terroir. Situated near the village of Cussac-Fort-Médoc, Château Lanessan’s vineyards benefit from the gravelly soils typical of the Médoc region, contributing to the distinctive character of its wines.

Producer and Winemaker

The Bouteiller family has maintained stewardship of Château Lanessan for over two centuries, ensuring continuity in quality and style. The winemaking team focuses on producing wines that reflect the unique terroir of the estate, combining traditional methods with modern innovations to enhance quality.

Vineyards and Microclimate

Château Lanessan’s vineyards cover approximately 80 hectares, planted primarily with Cabernet Sauvignon, Merlot, and Petit Verdot. The gravelly soils provide excellent drainage, essential for the cultivation of high-quality grapes. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that reduces the risk of frost and promotes even ripening. The 2003 growing season was notably hot, presenting challenges in maintaining balance and freshness in the grapes. However, the estate’s careful vineyard management allowed for the production of a wine that reflects the unique conditions of the vintage.

Grape Varietals

The 2003 vintage is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot.

Vinification & Aging Methods

Harvesting was conducted manually to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the distinct characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging occurred in French oak barrels, with a portion being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.

ABV (Alcohol by Volume)

Approximately 13%.

Tasting Notes

The 2003 Château Lanessan displays a multilayered, elegant nose with aromas of bacon, tar, and black pepper. On the palate, it offers a full and rich mouthfeel, with black and red fruits followed by flavors of bacon fat, sweet spices, and cream. The wine remains fresh with a succulent red fruit finish, showcasing its ability to age gracefully.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its balanced structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.

Service Methods and Temperatures

Serve at 18°C (64°F). Decanting for about an hour before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

With proper cellaring, the 2003 Château Lanessan can develop additional complexity over the next 10-15 years, reaching its peak between 2013 and 2018.

Scores

• Decanter: 91 points

• Wine Spectator: 85 points

• CellarTracker: Average of 88.2 points based on 120 community reviews

Product Code: FRLNSRWBLD2003ST004