Château Larose-Trintaudon Cru Bourgeois Haut-Médoc 2014 

Winery Background and History

Château Larose-Trintaudon, established in the 19th century, is one of the largest estates in the Médoc region of Bordeaux, France, with 165 hectares of vineyards. Situated near the communes of Pauillac and Saint-Julien-Beychevelle, the estate has built a reputation for producing high-quality wines that reflect the classic characteristics of the Haut-Médoc appellation. Its commitment to sustainable viticulture and consistent quality has earned it the Cru Bourgeois classification.

Producer and Winemaker

The winemaking team at Château Larose-Trintaudon focuses on crafting wines that embody the estate’s rich heritage and the unique terroir of the Haut-Médoc. By blending traditional Bordeaux techniques with modern innovations, they aim to produce wines that are both authentic and approachable, showcasing the best qualities of each vintage.

Vineyards and Micro Climate

The estate’s 165 hectares of vineyards are planted on fine gravel, sandy gravel, and clay-limestone soils, providing excellent drainage and promoting deep root systems. The temperate maritime climate, influenced by the nearby Atlantic Ocean, offers mild winters and warm summers, creating optimal conditions for cultivating grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot.

Vinification & Aging Methods

The 2014 vintage underwent a classic three-week fermentation process to extract optimal color, flavor, and tannin structure. Following fermentation, the wine was aged in oak barrels for 12 to 14 months, allowing it to develop complexity and integrate the oak influences seamlessly.

Tasting Notes

The 2014 Château Larose-Trintaudon presents a dark ruby color with crimson reflections, indicative of its youthfulness. The nose offers indulgent aromas of dark chocolate and mocha. On the palate, the wine is powerful, featuring tight and precise tannins, leading to a long finish with remarkable aromatic persistence and purity. 

Food & Wine Pairing

This Haut-Médoc pairs well with a variety of dishes, including roast beef, prime rib, and turkey. Its balanced structure and fruit-forward profile also complement veal and other red meats, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve the 2014 Château Larose-Trintaudon at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can help open up its aromas and flavors, providing a more expressive tasting experience. 

Storage and Aging Potential

The 2014 vintage has the potential to age gracefully until 2024-2028. When stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the wine will develop additional complexity and depth, rewarding those who choose to cellar it. 

Grape Varietals & Percentage Used

The final blend for the 2014 vintage consists of 45% Cabernet Sauvignon, 51% Merlot, and 4% Petit Verdot. 

ABV (Alcohol by Volume)

The alcohol content of the 2014 Château Larose-Trintaudon is 13.7%. 

Scores

• The Wine Advocate (Neil Martin): 91

• Wine Enthusiast: 91 (Editors’ Choice)

• Jancis Robinson: 16

• James Suckling: 91