Chateau Leoville Poyferre 2007

Winery Background and History

Château Léoville Poyferré, located in the Saint-Julien appellation of Bordeaux, France, is a distinguished Second Growth estate classified in the 1855 Bordeaux Classification. The estate’s origins trace back to the large Léoville estate, which was divided during the French Revolution, resulting in the creation of Léoville Poyferré, among others. Since 1920, the Cuvelier family has owned the château, dedicating themselves to producing wines that exemplify the elegance and complexity characteristic of Saint-Julien. Over the years, significant investments in vineyard management and winemaking facilities have elevated the estate’s reputation on the global stage.

Producer and Winemaker

As of the 2007 vintage, Château Léoville Poyferré was under the direction of Didier Cuvelier, a member of the owning family, who took charge in 1979. Under his leadership, the estate embraced modern winemaking techniques while respecting traditional practices. The winemaking team focuses on meticulous vineyard management and precise vinification processes to craft wines that reflect the unique terroir of Saint-Julien.

Vineyards and Microclimate

The estate’s vineyards cover approximately 80 hectares, planted predominantly with Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. The gravelly soils of Saint-Julien provide excellent drainage, essential for the deep root systems of the vines. The proximity to the Gironde estuary moderates the climate, protecting the vineyards from extreme temperatures and fostering a stable growing environment. This microclimate, combined with careful vineyard practices, contributes to the development of grapes with concentrated flavors and balanced acidity.

Grape Varietals

The 2007 Château Léoville Poyferré is a blend of approximately 65% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, and 4% Cabernet Franc.

Vinification & Aging Methods

In 2007, the harvested grapes underwent meticulous sorting to ensure only the finest fruit was used. Fermentation took place in temperature-controlled stainless steel vats, allowing for precise control over the process. Following fermentation, the wine was aged in French oak barrels, with a portion being new oak, for approximately 18 to 20 months. This aging process allowed the wine to develop complexity and integrate the oak nuances harmoniously.

ABV (Alcohol by Volume)

The 2007 Château Léoville Poyferré has an alcohol by volume (ABV) of approximately 13%.

Tasting Notes

The 2007 Château Léoville Poyferré displays a deep garnet color with vermilion highlights. The nose offers aromas of blackcurrant, cedar, and undergrowth, with hints of dried blood and cured meat. On the palate, it is medium-bodied with a grainy texture, presenting flavors of cocoa, white chocolate, spicy herbs, and black currants. The wine is well-balanced, with a fine thread of acidity and a grippy, almost Pauillac-like, graphite finish that lends body and focus.

Food & Wine Pairing

This wine pairs well with roasted or grilled meats, such as lamb or beef, and game dishes. It also complements hearty stews and aged cheeses, enhancing the dining experience with its depth and complexity.

Service Methods and Temperatures

To fully appreciate the 2007 Château Léoville Poyferré, it is recommended to serve the wine at a temperature between 16°C and 18°C (61°F to 64°F). Decanting for about an hour before serving can help in expressing its aromatic complexity and soften the tannins, enhancing the overall tasting experience.

Storage and Aging Potential

The 2007 vintage is approachable now, offering immediate pleasure. However, it also has the potential to develop additional complexity with further aging. Proper cellaring conditions—consistent temperature around 12°C (54°F), with appropriate humidity levels and minimal light exposure—can preserve its quality for several more years.

Scores

• Wine Enthusiast: 93 points

• Robert Parker’s Wine Advocate: 89 points