Chateau Lynch Bages 2011

Château Lynch-Bages 2011 is a distinguished red wine from the Pauillac appellation in Bordeaux, France. Below are its detailed characteristics:

Winery Background & History

Château Lynch-Bages, classified as a Fifth Growth in the 1855 Bordeaux classification, has a rich history dating back to the 18th century. The estate, located just outside the town of Pauillac, has been under the ownership of the Cazes family since 1938. 

Producer & Winemaker

The Cazes family has been at the helm of Château Lynch-Bages for generations, with Jean-Michel Cazes playing a significant role in its modern development. The winemaking team focuses on producing wines that reflect the unique terroir of Pauillac.

Vineyard

The estate spans approximately 90 hectares, predominantly planted with red grape varieties: 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The vineyards are situated on well-drained gravel beds over limestone sub-strata, ideal for cultivating high-quality grapes. 

The Wine

The 2011 vintage is a blend of 72% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. This composition showcases the classic Pauillac profile with a dominance of Cabernet Sauvignon. 

Vintage

The 2011 vintage experienced varied weather conditions, resulting in wines that are approachable in their youth yet possess the structure for aging. Château Lynch-Bages 2011 is noted for its balance and elegance.

ABV%

The alcohol by volume (ABV) for this vintage is approximately 13%, aligning with the typical range for Bordeaux reds. 

Vinification and Aging Method

Fermentation occurs in stainless steel tanks, followed by malolactic fermentation. The wine is then aged for about 15 months in oak barrels, with approximately 75% being new oak, imparting subtle complexity and depth. 

Grape Varietals

The blend consists of:

• 72% Cabernet Sauvignon

• 23% Merlot

• 3% Cabernet Franc

• 2% Petit Verdot

 

Tasting Notes

The 2011 Lynch-Bages exhibits aromas of dark berries and pure cassis. On the palate, it presents a plush texture with velvety-fine tannins, ripe fruit flavors, and a touch of sweet vanillin from the oak, culminating in a balanced and intense finish. 

Food and Wine Pairing

This wine pairs well with grilled or roasted meats, particularly lamb and beef, as well as hearty stews and aged cheeses.

Service Methods

It is recommended to decant the wine for about an hour before serving to allow it to open up and reveal its full array of aromas and flavors. Serve at a temperature of around 16-18°C (60-64°F).

Storage and Aging Potential

The 2011 vintage has the potential to age gracefully. While it can be enjoyed now, it is expected to develop further complexity over the next 10-15 years, with an optimal drinking window extending through 2035. 

Scores

• Robert Parker’s Wine Advocate: 90/100

• Wine Spectator: 92-95/100

• James Suckling: 93/100

• Decanter: 17/20