Chateau Margaux 2005

Winery Background and History

Château Margaux, located in the Margaux appellation of Bordeaux, France, is one of the most esteemed wine estates globally. Classified as a First Growth (Premier Grand Cru Classé) in the 1855 Bordeaux Classification, it has a rich history dating back to the 12th century. The estate spans approximately 262 hectares, with 87 hectares dedicated to vineyards planted on deep gravel soils, ideal for cultivating Cabernet Sauvignon and other Bordeaux varietals. Château Margaux is renowned for producing wines of exceptional finesse, elegance, and longevity.

Producer and Winemaker

In 1977, the Mentzelopoulos family acquired Château Margaux, ushering in a new era of quality and innovation. Under the leadership of Corinne Mentzelopoulos, the estate has continued to uphold its prestigious reputation. The late Paul Pontallier, who served as the estate’s managing director and winemaker from 1983 until his passing in 2016, was instrumental in crafting the wines during the 2005 vintage, emphasizing a balance between tradition and modernity.

Vineyards and Micro Climate

The vineyards of Château Margaux are situated on a plateau with deep gravel soils over limestone, providing excellent drainage and reflecting heat, which aids in the ripening of the grapes. The proximity to the Gironde estuary moderates the climate, reducing the risk of frost and promoting a temperate microclimate. The vineyard is predominantly planted with Cabernet Sauvignon (approximately 75%), along with Merlot (20%), and small percentages of Cabernet Franc and Petit Verdot. The combination of soil composition, climate, and meticulous vineyard management contributes to the unique terroir expression in Château Margaux wines.

Grape Varietals

The 2005 vintage of Château Margaux is composed of:

• 85% Cabernet Sauvignon

• 15% Merlot

Vinification & Aging Methods

The 2005 Château Margaux underwent traditional vinification methods, with fermentation taking place in temperature-controlled stainless steel vats to preserve the purity of the fruit. Following fermentation, the wine was aged for approximately 18-24 months in 100% new French oak barrels, which added complexity and structure. Regular racking was performed to clarify the wine, and meticulous blending ensured harmony among the varietals. The result is a wine of remarkable depth, elegance, and aging potential.

ABV (Alcohol by Volume)

The 2005 Château Margaux has an alcohol by volume (ABV) of approximately 13.5%.

Tasting Notes

The 2005 Château Margaux displays a deep, dark ruby-red color. The nose offers voluptuous and ripe red and black fruits, with concentrated fruit on a velvety-soft palate. Acidity is soft, and alcohol is warming, making this a big and quite alcoholic wine for Margaux. Cedar and vanilla notes from oak aging are seamlessly integrated on the mid-palate, leading to a warming, ripe, and persistent finish. 

Food & Wine Pairing

This wine pairs excellently with grilled or roasted meats, such as lamb or beef, and hearty dishes like cassoulet or beef stew. It also complements aged cheeses, particularly hard varieties like Comté or cheddar. The wine’s structure and depth enhance the flavors of rich, savory dishes, making it a versatile choice for various cuisines.

Service Methods and Temperatures

It is recommended to decant the 2005 Château Margaux for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2005 vintage of Château Margaux is suitable for aging and is expected to develop further complexity over the next 10-15 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.

Scores

• Wine Enthusiast: 98/100

• Robert Parker’s Wine Advocate: 98+/100