Château Moulin Saint-Georges 2004

Winery Background and History

Château Moulin Saint-Georges, located in the Saint-Émilion appellation of Bordeaux, France, has a history dating back to the 19th century. In 1921, the Vauthier family, owners of the esteemed Château Ausone, acquired the estate. Under their stewardship, the château has been recognized for producing high-quality wines that reflect the unique terroir of Saint-Émilion. 

Producer and Winemaker

The Vauthier family oversees the production at Château Moulin Saint-Georges, with the winemaking team applying the same meticulous standards as those at Château Ausone. This includes careful vineyard management and precise vinification techniques to ensure the expression of the estate’s terroir. 

Vineyards and Microclimate

The 7-hectare vineyard of Château Moulin Saint-Georges is planted on clay over limestone soils with western exposures. The vines are, on average, 25 years old, and the vineyard is divided into two main sections: a larger portion on the flats near Château Ausone and a smaller section close to Château Pavie Macquin and Château La Clotte. The region benefits from a temperate maritime climate, with the nearby Dordogne and Garonne rivers moderating temperatures and reducing the risk of frost. 

Grape Varietals

The 2004 vintage of Château Moulin Saint-Georges is composed of:

• 80% Merlot

• 20% Cabernet Franc

Vinification & Aging Methods

Vinification is conducted in temperature-controlled stainless steel tanks, with a month-long cuvaison. Malolactic fermentation takes place in French oak barrels. The wine is aged for up to 18 months in, on average, 85% new French oak barrels. In particularly rich vintages, the wine may be aged in 100% new French oak barrels. 

ABV (Alcohol by Volume)

The 2004 Château Moulin Saint-Georges has an alcohol by volume (ABV) of approximately 14%. 

Tasting Notes

The 2004 Château Moulin Saint-Georges presents gorgeous layers of cassis, plums, and smoke notes.  Community reviews describe it as having a rich, spicy profile with dark plum, occasional mint, and vanilla notes, along with woody spice and red plum fruit on the nose. 

Food & Wine Pairing

This wine pairs well with steak and stew, complementing the rich flavors of these dishes. 

Service Methods and Temperatures

It is recommended to serve the 2004 Château Moulin Saint-Georges at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes before serving can help the wine open up, enhancing its aromatic profile and flavor complexity.

Storage and Aging Potential

The 2004 vintage of Château Moulin Saint-Georges is suitable for consumption now but can also be cellared for an additional 2-3 years. Proper storage conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will help maintain its quality during this period.