Château Moulin Saint-Georges 2008

Winery Background and History

Château Moulin Saint-Georges, located in the Saint-Émilion appellation of Bordeaux, France, has a storied history dating back to the 19th century. In 1921, the Vauthier family, proprietors of the esteemed Château Ausone, acquired the estate. Under their stewardship, Château Moulin Saint-Georges has been recognized for producing high-quality wines that reflect the unique terroir of Saint-Émilion. 

Producer and Winemaker

The Vauthier family oversees the production at Château Moulin Saint-Georges, with the winemaking team applying the same meticulous standards as those at Château Ausone. This includes careful vineyard management and precise vinification techniques to ensure the expression of the estate’s terroir. 

Vineyards and Microclimate

The 7-hectare vineyard of Château Moulin Saint-Georges is planted on clay over limestone soils with western exposures. The vines are, on average, 25 years old, and the vineyard is divided into two main sections: a larger portion on the flats near Château Ausone and a smaller section close to Château Pavie Macquin and Château La Clotte. The region benefits from a temperate maritime climate, with the nearby Dordogne and Garonne rivers moderating temperatures and reducing the risk of frost. 

Grape Varietals

The 2008 vintage of Château Moulin Saint-Georges is composed of:

• 80% Merlot

• 20% Cabernet Franc

Vinification & Aging Methods

Vinification is conducted in temperature-controlled stainless steel tanks, with a month-long cuvaison. Malolactic fermentation takes place in French oak barrels. The wine is aged for up to 18 months in, on average, 85% new French oak barrels. In particularly rich vintages, the wine may be aged in 100% new French oak barrels. 

ABV (Alcohol by Volume)

The 2008 Château Moulin Saint-Georges has an alcohol by volume (ABV) of approximately 13%. 

Tasting Notes

The 2008 Château Moulin Saint-Georges exhibits a deep purple color. The nose offers sweet notes of incense, crushed rocks, acacia flowers, blueberries, and raspberries. On the palate, it is medium-bodied with lively, vibrant fruit flavors, fine tannins, and a long finish. 

Food & Wine Pairing

This wine pairs well with classic meat dishes such as veal, pork, beef, lamb, duck, and game. It also complements roasted, braised, and grilled dishes, as well as hearty fish courses like tuna, mushrooms, and pasta. 

Service Methods and Temperatures

It is recommended to serve the 2008 Château Moulin Saint-Georges at a temperature of 15.5°C (60°F). Decanting for about 1 to 1.5 hours before serving can help the wine open up, enhancing its aromatic profile and flavor complexity. 

Storage and Aging Potential

The 2008 vintage of Château Moulin Saint-Georges is suitable for consumption now but can also be cellared for an additional 4-6 years. Proper storage conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will help maintain its quality during this period. 

Scores

• Wine Enthusiast: 89/100

• Wine Advocate: 90/100

• James Suckling: 88-91/100