Château Pavie Macquin 2012

Winery Background and History

Château Pavie Macquin, situated in the Saint-Émilion appellation of Bordeaux, France, boasts a rich history dating back to the late 19th century. The estate was named after Albert Macquin, a pivotal figure in Bordeaux’s viticultural history, renowned for his efforts in combating the phylloxera crisis by introducing grafted vines to the region. His innovative approaches not only saved many vineyards but also set new standards for viticulture in Bordeaux. Today, Château Pavie Macquin stands as a testament to his legacy, producing wines that reflect the unique terroir of Saint-Émilion.

Producer and Winemaker

The estate is currently managed by Nicolas Thienpont, a distinguished figure in the Bordeaux wine industry, known for his expertise in viticulture and winemaking. Under his guidance, Château Pavie Macquin has embraced both traditional and modern techniques to enhance wine quality. Thienpont’s approach focuses on expressing the vineyard’s unique terroir, ensuring that each vintage embodies the estate’s distinctive characteristics.

Vineyards and Microclimate

Château Pavie Macquin’s vineyards span approximately 15 hectares, situated on the renowned Côte Pavie slopes. The vineyards are planted on pure limestone and clay soils, providing excellent drainage and contributing to the minerality and complexity of the wines. The elevation and south-facing orientation of the slopes ensure optimal sun exposure, aiding in the ripening of the grapes. The microclimate is influenced by the nearby Dordogne River, which moderates temperatures and reduces the risk of frost, creating ideal conditions for viticulture.

Grape Varietals

The 2012 vintage of Château Pavie Macquin is composed of:

• 85% Merlot

• 14% Cabernet Franc

• 1% Cabernet Sauvignon

Vinification & Aging Methods

The 2012 vintage was harvested between October 13th and 18th, with yields of approximately 30 hectoliters per hectare, ensuring concentration and quality. Fermentation took place in temperature-controlled wooden vats, allowing for precise extraction of flavors and tannins. The wine underwent malolactic fermentation in barrels, followed by aging in 80% new French oak barrels for approximately 16 to 18 months. This meticulous process imparts structure and depth to the wine, allowing it to develop complexity over time.

ABV (Alcohol by Volume)

The 2012 Château Pavie Macquin has an alcohol by volume (ABV) of approximately 14.4%.

Tasting Notes

The 2012 Château Pavie Macquin presents a deep, dark crimson color with a purple rim. The nose is rich with black cherry aromas, complemented by subtle notes of sweet oak and a meaty edge. On the palate, it is bright and lively, with generous red fruit flavors and fine, supple tannins. The wine exhibits energy and length, with just enough freshness and a chewy finish, offering pleasure without pretension.

Food & Wine Pairing

This wine pairs well with roasted meats, such as lamb or beef, and hearty stews. Its structure and depth complement rich dishes, making it suitable for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.

Service Methods and Temperatures

It is recommended to decant the 2012 Château Pavie Macquin for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2012 vintage of Château Pavie Macquin is suitable for aging and is expected to develop further complexity over the next 15-20 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.

Scores

• Robert Parker’s Wine Advocate: 93+/100

• Wine Spectator: 93-96/100

• Jancis Robinson MW: 17/20