Chateau Pontet Canet 2006

Winery Background and History

Château Pontet-Canet, located in the Pauillac appellation of Bordeaux, France, traces its origins to 1725 when Jean-François de Pontet, a royal governor, established the vineyard. In 1855, it was classified as a Fifth Growth in the Bordeaux Wine Official Classification. The Tesseron family acquired the estate in 1975, ushering in significant improvements in vineyard management and winemaking techniques. Notably, Pontet-Canet is among the few biodynamically farmed vineyards in the Médoc, reflecting a commitment to sustainable and organic practices.

Producer and Winemaker

Under the stewardship of Alfred Tesseron, Château Pontet-Canet has elevated its reputation, producing wines that rival higher-classified estates. The estate’s dedication to biodynamic farming and meticulous attention to detail in both the vineyard and cellar have been instrumental in crafting wines of exceptional quality.

Vineyards and Microclimate

The estate encompasses approximately 81 hectares, planted with 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. The vineyards are situated on deep gravel soils, providing excellent drainage and contributing to the distinctive character of the wines. The proximity to the Gironde estuary moderates temperatures, creating a favorable microclimate that enhances grape ripening and overall vineyard health.

Grape Varietals

The 2006 vintage is composed of 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, and 1% Petit Verdot.

Vinification & Aging Methods

Harvesting was conducted manually to ensure optimal fruit selection. Fermentation occurred in temperature-controlled stainless steel vats, with each plot vinified separately to preserve the unique characteristics of the terroir. The wine underwent malolactic fermentation to enhance complexity and stability. Aging took place in French oak barrels, with a portion being new oak, allowing for gradual maturation and integration of flavors. After bottling, the wine was further refined before release, ensuring it reached the consumer in optimal condition.

ABV (Alcohol by Volume)

Approximately 13%.

Tasting Notes

The 2006 Château Pontet-Canet exhibits a deep, intense red to purple color. The nose reveals incredibly ripe black cherry and cassis aromas. On the palate, it is full-bodied with big, dark black fruit, complemented by tight oak integration. The wine is highly extracted, offering a long, lingering finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, and game dishes. Its robust structure and depth complement hearty meat dishes and rich sauces, making it versatile for various culinary pairings.

Service Methods and Temperatures

Serve at 15.5°C (60°F). Decanting for 2-4 hours before serving is recommended to allow the wine to fully express its aromatic profile and complexity.

Storage and Aging Potential

With proper cellaring, the 2006 Château Pontet-Canet can develop additional complexity over the next 15-20 years, reaching its peak between 2021 and 2026.

Scores

• Robert Parker’s Wine Advocate: 95 points

• Wine Enthusiast: 94 points

• Wine Spectator: 93 points

• CellarTracker: Average of 91.9 points based on 468 community reviews

Product Code: FRPONRWBLD2006ST018

18-Digit LWIN Code: 101349820061200750