Château Pontet-Canet 2007

Winery Background and History

Château Pontet-Canet, located in the Pauillac appellation of Bordeaux, France, is a renowned wine estate with a rich history dating back to the early 18th century. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate has consistently produced wines that rival higher-ranked châteaux. In recent decades, Pontet-Canet has gained acclaim for its commitment to biodynamic viticulture, becoming a pioneer in sustainable winemaking practices in the region.

Producer and Winemaker

Since 1975, Château Pontet-Canet has been under the ownership of the Tesseron family. Alfred Tesseron, who took over in the 1990s, has been instrumental in transforming the estate’s approach to viticulture and winemaking. Under his leadership, the château transitioned to organic and biodynamic farming methods, emphasizing the health of the vineyard ecosystem. The winemaking team focuses on minimal intervention, allowing the unique terroir of Pontet-Canet to be authentically expressed in each vintage.

Vineyards and Microclimate

The estate’s vineyards cover approximately 81 hectares, situated on the esteemed gravelly soils of Pauillac. These well-drained soils are ideal for cultivating Cabernet Sauvignon, which thrives in such conditions. The proximity to the Gironde estuary moderates temperatures, reducing the risk of frost and creating a favorable microclimate for vine growth. The vineyard is planted with a high density of vines per hectare, promoting competition among vines and resulting in lower yields of higher-quality grapes.

Grape Varietals

The 2007 vintage of Château Pontet-Canet is composed of:

• 75% Cabernet Sauvignon

• 20% Merlot

• 4% Cabernet Franc

• 1% Petit Verdot

Vinification & Aging Methods

The 2007 vintage involved meticulous hand-harvesting of grapes, followed by sorting to ensure optimal quality. Fermentation took place in temperature-controlled stainless steel vats, allowing precise management of the process. The wine was then aged for approximately 16 to 20 months in French oak barrels, with a portion being new oak, to impart complexity and structure. This careful vinification and aging process contribute to the wine’s depth and aging potential.

ABV (Alcohol by Volume)

The 2007 Château Pontet-Canet has an alcohol by volume (ABV) of approximately 13%.

Tasting Notes

The 2007 Château Pontet-Canet presents a deep garnet color. The nose is expressive, offering aromas of black and red fruits, complemented by a beautiful minerality. On the palate, the attack is full, leading to a long finish with finesse, while maintaining the strength of tannins characteristic of this vintage. The wine exhibits impressive length with a refreshing finish, and the tactile sensations persist in a very long finish. The texture of the tannins is described as lace-like, indicating a refined structure. 

Food & Wine Pairing

This wine pairs well with roasted meats, such as lamb or beef, and hearty stews. Its structure and depth complement rich dishes, making it suitable for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.

Service Methods and Temperatures

It is recommended to decant the 2007 Château Pontet-Canet for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2007 vintage of Château Pontet-Canet is suitable for aging and is expected to develop further complexity over the next 10-15 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.

Scores

• Robert Parker’s Wine Advocate: 91/100

• Wine Spectator: 88-91/100