Château Pontet-Canet 2013

Winery Background and History

Château Pontet-Canet, located in the Pauillac appellation of Bordeaux, France, traces its origins back to 1725 when Jean-François Pontet established the estate. Classified as a Fifth Growth in the 1855 Bordeaux Classification, the estate has consistently produced wines that rival higher-ranked châteaux. Under the ownership of the Tesseron family since 1975, Pontet-Canet has embraced organic and biodynamic viticulture, becoming a pioneer in sustainable winemaking practices in the region. 

Producer and Winemaker

Alfred Tesseron has been at the helm of Château Pontet-Canet, leading the estate’s commitment to biodynamic farming and minimal intervention winemaking. The winemaking team focuses on allowing the unique terroir of Pontet-Canet to be authentically expressed in each vintage.

Vineyards and Microclimate

The estate’s vineyards cover approximately 81 hectares, situated on the esteemed gravelly soils of Pauillac. These well-drained soils are ideal for cultivating Cabernet Sauvignon, which thrives in such conditions. The proximity to the Gironde estuary moderates temperatures, reducing the risk of frost and creating a favorable microclimate for vine growth. The vineyard is planted with a high density of vines per hectare, promoting competition among vines and resulting in lower yields of higher-quality grapes.

Grape Varietals

The 2013 vintage of Château Pontet-Canet is composed of:

• 65% Cabernet Sauvignon

• 30% Merlot

• 4% Cabernet Franc

• 1% Petit Verdot

Vinification & Aging Methods

The 2013 vintage involved meticulous hand-harvesting of grapes, followed by sorting to ensure optimal quality. Fermentation took place in temperature-controlled stainless steel vats, allowing precise management of the process. The wine was then aged in a combination of 50% new oak barrels, 35% amphorae, and 15% one-year-old barrels. This careful vinification and aging process contribute to the wine’s depth and aging potential. 

ABV (Alcohol by Volume)

The 2013 Château Pontet-Canet has an alcohol by volume (ABV) of approximately 13%.

Tasting Notes

The 2013 Pontet-Canet presents a vibrant and deep color. The nose is a fusion of red and black berries, graphite, and spices. On the palate, the wine’s structure is particularly dense and long, with chiselled tannins and a lingering finish. 

Food & Wine Pairing

This wine pairs well with roasted meats, such as lamb or beef, and hearty stews. Its structure and depth complement rich dishes, making it suitable for gourmet meals. Additionally, it harmonizes with aged cheeses, particularly those with a firm texture and pronounced flavor.

Service Methods and Temperatures

It is recommended to decant the 2013 Château Pontet-Canet for about an hour before serving to allow the wine to open up and reveal its full aromatic profile. Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its complexity and balance.

Storage and Aging Potential

The 2013 vintage of Château Pontet-Canet is suitable for aging and is expected to develop further complexity over the next 10-15 years. Proper cellaring conditions, with a consistent temperature of around 12-15°C (54-59°F) and humidity levels of 70-75%, will ensure the wine matures gracefully.

Scores

• Wine Enthusiast: 94/100

• Robert Parker’s Wine Advocate: 90-92/100