Château Prieuré-Lichine 2013

Winery Background and History

Château Prieuré-Lichine, located in the Margaux appellation of Bordeaux, France, is a distinguished estate with a rich history. Originally established as a Benedictine priory in the 12th century, it transitioned to viticulture over the centuries. In 1951, the estate was acquired by Alexis Lichine, a prominent wine writer and merchant, who significantly enhanced its reputation and expanded the vineyards. Today, the château is recognized for producing elegant wines that embody the quintessential characteristics of Margaux.

Producer and Winemaker

As of the 2013 vintage, Château Prieuré-Lichine was under the ownership of the Ballande Group, which acquired the estate in 1999. The winemaking team was led by Stéphane Derenoncourt, a renowned consultant known for his expertise in crafting refined Bordeaux wines.

Vineyards and Microclimate

The estate’s vineyards span approximately 77 hectares, dispersed across various plots within the Margaux appellation. This diverse terroir includes well-drained gravel soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. The proximity to the Gironde estuary provides a moderating influence on the climate, reducing temperature extremes and promoting a long, even ripening period. This microclimate contributes to the development of complex aromatics and the elegant structure characteristic of Prieuré-Lichine wines.

Grape Varietals

The 2013 Château Prieuré-Lichine is a blend of classic Bordeaux varietals, predominantly Cabernet Sauvignon and Merlot, with smaller proportions of Petit Verdot and Cabernet Franc.

Vinification & Aging Methods

The 2013 vintage underwent traditional vinification processes. Fermentation took place in temperature-controlled stainless steel vats to preserve the purity of fruit flavors. Following fermentation, the wine was aged in French oak barrels, with a portion being new oak, to impart complexity and structure. The exact duration of aging and the percentage of new oak used were tailored to the characteristics of the vintage to achieve a harmonious balance.

ABV (Alcohol by Volume)

The 2013 vintage has an alcohol content of 13%.

Tasting Notes

The 2013 Château Prieuré-Lichine displays a glossy crimson-black hue. The nose offers aromas of blackberry, complemented by subtle notes of oak and spice. On the palate, it presents flavors of dark and red berries, well-integrated oak, good acidity, and supple tannins, culminating in an elegant finish. 

Food & Wine Pairing

This wine pairs well with roasted meats, particularly lamb and beef, as well as game dishes. Its balanced acidity and refined tannins complement the richness of these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, it is recommended to decant the wine for about 30 minutes prior to serving to allow it to fully express its aromas and flavors. Serve at a temperature between 16-18°C (60-64°F).

Storage and Aging Potential

Stored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine has the potential to develop further complexity over the next several years. It is suitable for consumption now but can be cellared to enhance its tertiary characteristics.