Château Rauzan-Ségla 2011

Winery Background and History

Château Rauzan-Ségla, located in the Margaux appellation of Bordeaux, France, was established in 1661 by Pierre de Rauzan. Over the centuries, it gained prominence for producing wines of exceptional quality, leading to its classification as a Second Growth in the 1855 Bordeaux Classification. In 1994, the estate was acquired by the Wertheimer family, owners of the Chanel fashion house, who invested significantly in vineyard management and winemaking facilities. Today, Château Rauzan-Ségla is renowned for crafting elegant and refined wines that exemplify the Margaux terroir.

Producer and Winemaker

As of the 2011 vintage, the estate was under the management of John Kolasa, who served as both managing director and winemaker. With extensive experience in Bordeaux, including a tenure at Château Latour, Kolasa focused on traditional winemaking techniques while embracing modern innovations to enhance quality. His leadership was instrumental in elevating the estate’s reputation during his tenure.

Vineyards and Micro Climate

The vineyards of Château Rauzan-Ségla span approximately 70 hectares, situated on the deep gravel soils characteristic of the Margaux appellation. These well-draining soils are ideal for cultivating Cabernet Sauvignon and Merlot, allowing the vines to develop deep root systems and access essential nutrients. The proximity to the Gironde estuary provides a moderating influence on the climate, reducing temperature extremes and promoting a long, even ripening period. The 2011 growing season presented challenges, including an early heatwave followed by a cooler summer, necessitating meticulous vineyard management to ensure optimal grape maturity.

Grape Varietals & Percentage Used

The 2011 Château Rauzan-Ségla is a blend of 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot. 

Vinification & Aging Methods

Harvesting commenced on September 8th and concluded on September 28th, 2011. The grapes were handpicked and underwent rigorous sorting to ensure only the highest quality fruit was utilized. Fermentation occurred in temperature-controlled stainless steel vats, allowing for precise management of fermentation kinetics. Post-fermentation, the wine was transferred to French oak barrels, 70% of which were new, for an aging period of 18 months. This regimen imparted complexity and structure to the wine, while preserving the purity of the fruit.

ABV (Alcohol by Volume)

The 2011 vintage has an alcohol content of 13.5%.

Tasting Notes

Deep garnet in color, the 2011 Château Rauzan-Ségla offers aromas of redcurrant jelly, blackberry pie, and mincemeat, with earthy undertones of truffles, moss-covered bark, and tilled soil. On the palate, it is medium-bodied with firm, chewy tannins and a core of earth-laced black fruits, complemented by freshness and a long, mineral-tinged finish. 

Food & Wine Pairing

This wine pairs elegantly with roasted lamb, duck confit, and aged cheeses. The wine’s acidity and tannic structure complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, decant the wine for approximately 30 minutes prior to serving to allow it to open up and reveal its aromatic complexity. Serve at a temperature of 16-18°C (60-64°F).

Storage and Aging Potential

Stored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine has the potential to develop further complexity over the next 15-20 years. It is suitable for consumption now but will continue to evolve, gaining additional nuances with extended cellaring.

Scores

• Wine Enthusiast: 92/100

• Wine Spectator: 93-95/100 (Barrel Sample)

• Wine Advocate: 92/100

• Robert Parker: 92/100