Château Raymond-Lafon 2004

Winery Background and History

Château Raymond-Lafon, situated in the Sauternes appellation of Bordeaux, France, was established in the 19th century. Despite not being included in the 1855 Classification, the estate has garnered acclaim for producing high-quality sweet wines. In 1972, the property was acquired by Pierre Meslier, a former manager at Château d’Yquem, who implemented rigorous vineyard management and winemaking practices to enhance the estate’s reputation. Today, Château Raymond-Lafon is recognized for its dedication to quality and its exceptional Sauternes wines.

Producer and Winemaker

Under the ownership of the Meslier family, Château Raymond-Lafon employs traditional winemaking techniques. The winemaking team focuses on meticulous vineyard management and careful selection during harvest to ensure the production of high-quality sweet wines that reflect the unique terroir of Sauternes.

Vineyards and Microclimate

The estate’s vineyards are situated on gravelly soils with a mix of clay and limestone, providing excellent drainage and contributing to the complexity of the wines. The proximity to the Garonne and Ciron rivers creates morning mists followed by warm afternoons, ideal conditions for the development of noble rot (Botrytis cinerea), essential for producing the rich, sweet wines characteristic of the region. The 2004 vintage experienced favorable weather conditions, allowing for optimal ripening and concentration of flavors.

Grape Varietals & Percentage Used

The 2004 Château Raymond-Lafon is composed of a blend of Sémillon and Sauvignon Blanc. The exact percentages can vary depending on the vintage, but Sémillon usually dominates the blend, contributing richness and body, while Sauvignon Blanc adds acidity and freshness.

Vinification & Aging Methods

After hand-harvesting in multiple passes to select grapes affected by noble rot, the grapes are gently pressed to extract the concentrated juice. Fermentation occurs in French oak barrels, a portion of which are new, to enhance complexity and structure. Following fermentation, the wine is aged in these barrels for approximately 18 to 24 months before bottling.

ABV (Alcohol by Volume)

Approximately 13.5%

Tasting Notes

The 2004 Château Raymond-Lafon displays a medium gold color. On the nose, it offers aromas of apricot, butterscotch, and vanilla. The palate is luscious and sweet, with ripe yellow fruit flavors. The wine is rich, with light acidity providing some balance. 

Food & Wine Pairing

This Sauternes pairs beautifully with foie gras, blue cheeses, and fruit-based desserts such as tarte Tatin or apricot tart. Its sweetness and acidity also complement spicy Asian cuisine, where the wine’s richness can balance the heat and enhance the flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and richness, serve the 2004 Château Raymond-Lafon slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. Allowing the wine to breathe for a few minutes after pouring can enhance its aromas.

Storage and Aging Potential

The 2004 Château Raymond-Lafon is suitable for immediate enjoyment but also has the potential to age gracefully for several more years. Proper storage in a cool, dark environment with stable temperatures will allow the wine to maintain its quality and develop additional complexity over time.

Scores

• Great Wines from Bordeaux: 94 Points