Château Sénéjac 2013

Winery Background and History

Château Sénéjac, located in the Haut-Médoc appellation of Bordeaux, France, has a history dating back to the 16th century. In 1999, the estate was acquired by Lorraine Cordier, also owner of Château Talbot in Saint-Julien. Following her passing, her sister, Nancy Bignon-Cordier, and her family took over the estate’s management. The vineyard spans 39 hectares, planted on deep gravel soils, ideal for cultivating classic Bordeaux varietals. 

Producer and Winemaker

As of the 2013 vintage, the winemaking was overseen by Alfred Tesseron, renowned for his work at Château Pontet-Canet. The estate focused on traditional Bordeaux practices, emphasizing meticulous vineyard management and precise vinification techniques to highlight the unique terroir of the Haut-Médoc. 

Vineyards and Micro Climate

The 39-hectare vineyard is situated on deep gravel soils, which provide excellent drainage and are ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The proximity to the Gironde estuary offers a moderating influence on the climate, reducing temperature extremes and promoting a long, even ripening period. The 2013 growing season presented challenges, including a cool and wet spring that delayed flowering and reduced yields. A warm summer followed, but conditions remained variable, requiring diligent vineyard management to ensure optimal grape ripeness.

Grape Varietals & Percentage Used

The 2013 Château Sénéjac is composed of 48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, and 4% Petit Verdot. 

Vinification & Aging Methods

The grapes were harvested both manually and mechanically, followed by fermentation in 17 temperature-controlled stainless steel tanks. Malolactic fermentation took place in barrels. The wine was then aged in French oak barrels, with 33% being new, for an average of 12 to 15 months, depending on the vintage. 

ABV (Alcohol by Volume)

The 2013 vintage has an alcohol content of approximately 13%.

Tasting Notes

The 2013 Château Sénéjac displays a beautiful red color with bright reflections. The nose is precise, offering notes of cherry and spices, revealing the expression of Petit Verdot. On the palate, the attack is fresh, balanced, and smooth, with silky and distinctive tannins. The fruit is ripe and plump, leading to a long, precise finish with beautiful aromatic intensity. 

Food & Wine Pairing

This wine pairs well with roasted meats, particularly lamb and beef, as well as game dishes. Its balanced acidity and refined tannins complement the richness of these foods, enhancing the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, it is recommended to decant the wine for about 30 minutes prior to serving to allow it to fully express its aromas and flavors. Serve at a temperature between 16-18°C (60-64°F).

Storage and Aging Potential

Stored under proper conditions—away from light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—this wine can be enjoyed now or cellared for further development over the next few years.