Château Suduiraut 2001

Winery Background and History

Château Suduiraut, located in the Sauternes appellation of Bordeaux, France, boasts a rich history dating back to the 16th century. The estate was officially recognized as a Premier Cru Classé in the 1855 classification, solidifying its reputation for producing exceptional sweet wines. The château itself is a testament to classical architecture, surrounded by meticulously designed gardens that enhance its historic charm. Over the centuries, Château Suduiraut has been dedicated to crafting wines that exemplify the unique terroir of Sauternes, combining tradition with innovation to maintain its esteemed status in the wine world.

Producer and Winemaker

Under the ownership of AXA Millésimes since 1992, Château Suduiraut has benefited from significant investments aimed at enhancing vineyard management and winemaking techniques. The winemaking team, led by experienced professionals, focuses on traditional methods while embracing modern advancements to ensure the production of high-quality Sauternes wines. Their commitment to excellence is evident in each vintage, reflecting the estate’s storied heritage and the unique characteristics of its terroir.

Vineyards and Microclimate

The vineyards of Château Suduiraut span approximately 91 hectares, predominantly planted with Sémillon (around 90%) and a smaller proportion of Sauvignon Blanc (about 10%). Situated near the Ciron and Garonne rivers, the estate benefits from a unique microclimate conducive to the development of Botrytis cinerea, or noble rot. This fungus is essential for producing the concentrated, sweet grapes characteristic of Sauternes wines. The gravelly, sandy soils of the vineyards provide excellent drainage, encouraging deep root systems and contributing to the complexity of the wines. The 2001 vintage experienced ideal conditions, with a warm summer followed by misty autumn mornings and sunny afternoons, promoting optimal noble rot development and resulting in grapes with exceptional concentration and balance.

Grape Varietals & Percentage Used

The 2001 Château Suduiraut is composed of approximately 90% Sémillon and 10% Sauvignon Blanc.

Vinification & Aging Methods

Harvesting at Château Suduiraut is meticulously carried out through multiple passes (tries) to select grapes at the peak of noble rot development. In 2001, this process was particularly rigorous, ensuring only the finest botrytized grapes were chosen. The grapes were gently pressed to extract the rich, concentrated must, which was then fermented in French oak barrels, with about 50% being new oak. This fermentation process was carefully monitored to preserve the delicate balance of sweetness and acidity. Following fermentation, the wine was aged on its lees in the same barrels for up to 24 months, allowing it to develop complexity and integrate the oak influences harmoniously. Throughout this period, each barrel was regularly assessed to determine its contribution to the final blend, ensuring consistency and quality in the bottled wine.

ABV (Alcohol by Volume)

Approximately 14%

Tasting Notes

The 2001 Château Suduiraut presents a medium gold hue. Aromas of crème brûlée, caramelized citrus, Grand Marnier, and honeysuckle emerge on the nose. The palate is voluptuous and unctuous, with sweet, powerful flavors balanced by crisp acidity. Notes of exotic fruits and a pleasant touch of oak lead to a long, harmonious finish. 

Food & Wine Pairing

This Sauternes pairs exquisitely with foie gras, blue cheeses like Roquefort, and fruit-based desserts such as tarte Tatin or apricot tart. Its sweetness and acidity also complement spicy Asian dishes, where the wine’s richness balances the heat and enhances the flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and richness, serve the 2001 Château Suduiraut slightly chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. Allowing the wine to breathe for a few minutes after pouring can further enhance its aromas.

Storage and Aging Potential

The 2001 Château Suduiraut is suitable for immediate enjoyment but also has the potential to age gracefully for several decades. Proper storage in a cool, dark environment with stable temperatures will allow the wine to develop additional complexity over time.

Scores

• Robert Parker’s Wine Advocate: 98 Points

• Wine Spectator: 94 Points

• Jancis Robinson: 19/20