Chevalier de Lascombes 2015

Winery Background & History

Château Lascombes, located in the prestigious Margaux appellation of Bordeaux, has a legacy that dates back to the 17th century. Named after its founder, Antoine Chevalier de Lascombes, the estate is renowned for its elegance and timeless winemaking tradition. Classified as a Second Growth (Deuxième Cru Classé) in the 1855 Bordeaux Classification, Château Lascombes has consistently upheld its reputation for excellence.

Producer & Winemaker

Château Lascombes has undergone significant modernization in recent decades, ensuring its wines remain at the forefront of Bordeaux’s finest. The technical team, led by Dominique Befve, integrates traditional techniques with modern innovations to highlight the unique terroir of Margaux.

Vineyard

The estate’s 120 hectares of vineyards are planted on a mix of gravel, clay, and limestone soils, which contribute to the complexity of the wines. The vines, averaging 35 years in age, are cultivated using sustainable practices. The varietal composition for the second wine, Chevalier de Lascombes, typically includes Merlot, Cabernet Sauvignon, and Petit Verdot.

The Wine

Chevalier de Lascombes is the second wine of Château Lascombes, crafted from vines or parcels not included in the Grand Vin. It offers a more accessible, yet still refined, expression of the Margaux appellation.

Vintage

The 2015 growing season was marked by warm and dry conditions, with a favorable ripening period. This exceptional vintage is celebrated for its concentrated flavors, balance, and long aging potential.

ABV%

The 2015 Chevalier de Lascombes has an alcohol content of approximately 14%.

Vinification and Aging Method

Hand-harvested grapes underwent fermentation in temperature-controlled stainless steel vats to retain purity and freshness. After fermentation, the wine aged for 16 months in French oak barrels, with 50% new oak, to develop structure and complexity.

Grape Varietals

The blend for 2015 includes approximately 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot.

Tasting Notes

• Appearance: Deep ruby red with garnet highlights.

• Nose: Aromas of ripe blackberries, cherries, and plum, accented by hints of vanilla, spice, and subtle floral notes.

• Palate: Full-bodied and well-structured, with rich layers of dark fruits, velvety tannins, and a balanced acidity. The finish is long, with lingering notes of oak and ripe berries.

Food and Wine Pairing

This wine pairs beautifully with roasted lamb, grilled beef, duck confit, and hearty stews. It also complements a selection of aged cheeses such as Gouda or Comté.

Service Methods

• Temperature: Serve at 16–18°C (60–64°F).

• Decanting: Decant for 1–2 hours to allow the wine to breathe and fully express its complexity.

Storage and Aging Potential

Chevalier de Lascombes 2015 is approachable now but will develop further complexity with aging. It has the potential to age gracefully for another 10–15 years if stored in a cool, dark, and humid environment.

Scores

• Robert Parker’s Wine Advocate: 91 points – Praised for its balance and depth, with notes of ripe fruits and polished tannins.

• James Suckling: 93 points – Highlighted for its dark fruit aromas, silky tannins, and an elegant, approachable finish.

• Wine Spectator: 89 points – Noted for its structured palate and smooth, lingering finish.

• Wine Enthusiast: 90 points – Celebrated for its fresh acidity, vibrant fruit, and aging potential.